GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Jeannette
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
Nutrition Facts : Calories 1403.2 calories, Carbohydrate 73 g, Cholesterol 254.5 mg, Fat 84.6 g, Fiber 2.8 g, Protein 85.1 g, SaturatedFat 30.1 g, Sodium 5888.6 mg, Sugar 67.5 g
PEACH GLAZE FOR HAM
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
Nutrition Facts :
ORANGE-GLAZED HAM
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.
People also searched
More about "peachy orange sauce for ham recipes"
PEACH GLAZED SPIRAL HAM - FLAVOR MOSAIC
From flavormosaic.com
Ratings 14Calories 545 per servingCategory Main Dishes
- Preheat oven to 325 degrees F. and place the ham, cut side down, in a shallow roasting pan or baking dish
- In a saucepan over medium heat combine the brown sugar, peach preserves, vinegar, and mustard. Stir until combined. Continue stirring over medium heat until the mixture starts to bubble. Let simmer for 2-3 minutes.
PEACH GLAZED HAM RECIPE - EATINGONADIME.COM
From eatingonadime.com
5/5 (3)Total Time 4 hrs 15 minsCategory Main CourseCalories 666 per serving
EASY ORANGE GLAZED HAM - THE STAY AT HOME CHEF
From thestayathomechef.com
4.1/5 (18)Uploaded Oct 26, 2020Category Main DishPublished Nov 2, 2019
BEST ORANGE RAISIN SAUCE RECIPE FOR HAM - PARADE
From parade.com
ORANGE HONEY SPIRAL HAM - PERSNICKETY PLATES
From persnicketyplates.com
SPIRAL SLICED HAM WITH ORANGE PINEAPPLE GLAZE
From lemonthymeandginger.com
ORANGE GLAZED HAM RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
A DELICIOUS SAUCE FOR HAM OR TURKEY - KITCHEN FRAU
From kitchenfrau.com
EASY BROWN SUGAR BOURBON PEACH HAM RECIPE
From dinnerthendessert.com
PEACH AND GINGER GLAZED HAM - MISS IN THE KITCHEN
From missinthekitchen.com
PAULA DEENS'S PEACH GLAZED HAM RECIPE
From pauladeen.com
SLOW COOKER HOT HONEY PEACH GLAZED HAM - MOORE OR LESS …
From mooreorlesscooking.com
SLOW COOKER PEACH GLAZED HAM | NORINE'S NEST
From norinesnest.com
ORANGE HAM GLAZE FOR BAKED HAM | KEVIN IS COOKING
From keviniscooking.com
15 SIMPLE SAUCES FOR HAM - FOOD LOVIN FAMILY
From foodlovinfamily.com
HOT HONEY PEACH SLOW COOKER HAM - PERSNICKETY PLATES
From persnicketyplates.com
CHERRY AND ORANGE GLAZED BAKED HAM — VINTAGE BY THE BITE
From vintagebythebite.com
PEACHY HAM SLICE RECIPE - DELICIOUS AND NUTRITIOUS MEAL
From excitedfood.com
PEACHY ORANGE SAUCE FOR HAM RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love