Peachy Blueberry Fritters Recipes

PEACHY BLUEBERRY FRITTERS

Peachy Blueberry Fritters image

These wonderful fritters were shared with our friends in town, only after I had 2 for myself. They are perfect for breakfast with a cup of coffee. I think they could qualify as a desserts as well. Hope you enjoy!

Provided by Diane Atherton

Time 15m

Number Of Ingredients 15

Ingredients

2 large eggs
1/3 c milk
1/2 tsp vanilla
1 c all purpose flour
1 tsp baking powder
3 Tbsp sugar
1/2 tsp salt
1/4 to 1/2 tsp nutmeg
1 Tbsp butter, melted
1 1/2 c mixed fruit (i used 1/2 peaches diced small and 1/2 blueberries
oil for frying
GLAZE
1 c powdered sugar
heavy cream (enough to make glaze)
1/2 tsp orange zest (optional)

Steps:

1. Heat oil in deep fryer or deep frying pan to 375 degrees F.
2. Whisk milk, eggs and vanilla together. Combine flour, baking powder, sugar, salt and nutmeg. Fold in peaches; add melted butter.
3. With cookie scoop, scoop batter into hot oil. The batter will sink and then rise. Cook for about 2 - 3 minutes until golden brown, depending on size of fritters. Remove fritters from oil; drain on paper; glaze.
4. GLAZE: Mix together and drizzle over fritters.
5. NOTE: you can also just roll cooled fritters in powdered sugar if you don't want to glaze.

PEACHY-KEEN HALLOUMI FRITTERS

Peachy-Keen Halloumi Fritters image

Use up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a fresh taste. The addition of prosciutto makes this recipe feel fancy with little effort. -Chainey Kuykendall, Richmond, Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups cornmeal
2 tablespoons minced fresh basil
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1 large egg plus 1 large egg white
3/4 cup 2% milk
2 tablespoons honey
1 cup finely chopped sweet onion
1/2 cup diced Halloumi cheese
Oil for deep-fat frying
1 medium peach, chopped
4 thin slices prosciutto, cut into thin strips

Steps:

In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, egg white, milk and honey until blended. Add to dry ingredients, stirring just until moistened. Fold in onion and cheese; let stand 10 minutes., In an electric skillet or deep fryer, heat oil to 375°. Stir batter. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. (Keep cooked fritters warm on a baking sheet in a 200° oven until all fritters are made,), Serve fritters with chopped peach and prosciutto; sprinkle with additional pepper.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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