PEACHES N CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. Stir in flour and oatmeal packets. (The mixture will be sticky due to the milk. If you prefer crisp cookies to chewy ones, eliminate the milk. If you like your cookies chewy and cakey, add an extra tablespoon of milk.)
- Roll dough into 1 1/2" balls and drop onto an ungreased cookie sheet, about 2" apart. Smash the balls down to a thickness of about half an inch.
- Bake until light brown, about 10 minutes. Allow to cool on cookie sheet briefly, then remove to a rack to finish cooling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEACHES AND CREAM OATMEAL COOKIES
Was looking around so something sweet as we have all but kicked the sugar habit. I made these the other day and he now want me to make more today. Another good cookie is the strawberries and cream cookies using the strawberries and cream oatmeal packets
Provided by Stormy Stewart
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix batter and drop by spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes and take off sheet and cool on a plate.
PEACHES AND CREAM OATMEAL COOKIES
I saw this on Sunny Anderson's "Cooking For Real" on FoodNetwork. I wanted to make them to bring to a 4th of July BBQ, but didn't get to the store before it closed! I'll update the yumminess factor when I try these. They look fabulous and easy, though. I'm a sucker for cookie recipes!
Provided by jusme
Categories Drop Cookies
Time 22m
Yield 20 cookies, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350* with racks in the upper and lower thirds of the oven.
- In a small bowl mix together flour, baking soda and salt.
- In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
- Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.
- Line two sheet pans with parchment paper.
- With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.
- Bake 10-12 minutes or until golden brown, and a little tender in the middle.
- Let rest for one minute before transferring to cooling rack.
Nutrition Facts : Calories 833.1, Fat 42.9, SaturatedFat 20.4, Cholesterol 116.9, Sodium 410.3, Carbohydrate 104.3, Fiber 4.6, Sugar 52.5, Protein 13.3
PEACHES AND CREAM ICE CREAM CAKE WITH OATMEAL COOKIES
This cake matches toasty oatmeal cookies and granola with the delicate flavors of peach and vanilla.
Provided by Food Network Kitchen
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Butter a 9-inch springform pan and line the bottom with a parchment paper circle.
- Cover the bottom of the pan with the cookies. Sprinkle 1/2 cup of the granola on top of the cookies. Scoop the peach ice cream and vanilla ice cream onto the granola layer, packing them in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- Add the heavy cream, confectioners' sugar and vanilla to a large bowl and whip with an electric mixer until soft peaks form. (This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.)
- Frost the top and sides of the cake with the vanilla whipped cream frosting and sprinkle with the remaining 1/4 cup granola. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
PEACHES AND CREAM OATMEAL
Make and share this Peaches and Cream Oatmeal recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 7m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil, reduce heat to low and stir in peaches and oats.
- Let cook one minute then turn off heat.
- Stir in sweetened condensed milk and vanilla, cover and let sit for 3 minutes.
PEACHES & CREAM OATMEAL COOKIES
This recipe sure was intriguing to us. The fruit and the white chocolate chips caught our eye and couldn't wait to try them. Unfortunately, we couldn't find dried peaches so we used dried apricots and the cookies still turned out wonderfully. We also saw some dried blueberries on the shelf... Maybe next time.
Provided by Debbie Deverill
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. with the racks in the upper and lower thirds of the oven.
- 2. In a small bowl, whisk together flour, baking soda, and salt. In stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, waltnuts and white chocolate chips. Mix until combined.
- 3. Line 2 sheet trays with parchment paper. With wet hands make 20 balls from the dough placing evenly amoung sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- 4. Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
- 5. You can use just about any kind of dried fruit in these.
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