PEACHES-N-CREAM MARTINI
Make and share this Peaches-N-Cream Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Note: to make fresh peach puree, blend together the flesh of 2 ripe, peeled peaches with about ¾ oz simple syrup (made with 1 part sugar-1part water).
- Combine the vodka, peach schnapps, peach puree, and light cream in a cocktail shaker filled with ice.
- Shake moderately; strain into a chilled martini glass.
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM (ALCOHOLIC DRINK)
This was a real hit when served at a party last week; if you don't like your drinks to taste too strongly of liquor then this is for you!
Provided by TasteTester
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a wedge out of one of the peaches to use as a garnish. Peel the peaches and cut out the pits.
- Pour all ingredients into a blender. Blend well at high speed. Pour into glasses and garnish with the peach wedge.
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