Peaches And Cream Yogurt Pops Recipes

PEACHES AND CREAM YOGURT POPS

Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories Alcoholic Blender Quick & Easy Yogurt Backyard BBQ Frozen Dessert Peach Amaretto Summer Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

Ingredients

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

PEACHES AND CREAM POPS

Peaches and Cream Pops image

Make and share this Peaches and Cream Pops recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 large peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed
1 cup low-fat vanilla yogurt
1/3-2/3 cup agave nectar

Steps:

Puree all ingredients in blender 1 to 2 minutes, or until mixture is smooth.
Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold.

Nutrition Facts : Calories 82.7, Fat 1, SaturatedFat 0.5, Cholesterol 3.1, Sodium 40.4, Carbohydrate 15.9, Fiber 1.2, Sugar 15, Protein 3.7

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