Peach Slush Recipes
PEACH BREAKFAST SLUSH
This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. -Karen Hamilton, Ludington, Michigan
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth. , Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.
Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
PEACH SLUSH RECIPE
Make this delicious and super healthy Peach Slush Recipe. Made with all natural ingredients for a tasty and cool summer time treat.
Provided by Amy
Number Of Ingredients 3
Steps:
- Peel peaches by pouring boiling water over the peaches for 30 sec. or peel with a paring knife.
- Chop peaches into chunks and put in a blender or food processor.
- Add Water and Lime Juice and blend until smooth in consistency.
- Pour into a 9×13 pan and freeze in freezer for one to two hours.
- Stir a few times so that it does not freeze into a solid block.
- Stir and whip it up with a fork so it has a nice slushy consistency.
- Serve immediately in a cold dish.
- Makes 2 smaller servings.
BUTTERMILK PEACH SLUSH
"This refreshing drink is a breeze to make and brings a cool taste of summer to any season," relates Darlene Brenden of Salem, Oregon. "Our house is surrounded by fruit orchards, so I've tried this recipe with peaches, apricots and pears."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FAVORITE PEACH SLUSH
A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart (ice cream pail) full of summer goodness and will keep indefinitely. I have made this in the summer and still had some at Christmas, although most of the time it doesn't last that long! Note: Cooking time is freezing time.
Provided by sklhczech
Categories Beverages
Time P1DT20m
Yield 5 quarts, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Wash and coarsely chop peaches, set aside.
- Stir together remaining ingredients in 5 quart pail until mixed.
- Stir in chopped peaches.
- Put lid on pail and freeze at least 24 hours.
- Check about half way through freezing time and stir to distribute peaches in the mixture.
- To serve.
- Remove from freezer and let set about 30 minutes to an hour.
- Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
- Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
- Enjoy!
Nutrition Facts : Calories 89, Fat 0.2, Sodium 4.3, Carbohydrate 22.4, Fiber 1, Sugar 21.4, Protein 0.9
PEACH SCHNAPPS SLUSH
Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.
Provided by BeckyF
Categories Beverages
Time 13m
Yield 22 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix the sugar and 2 cups water.
- Bring to a boil and boil for 3 minutes.
- Let cool and mix with the next 5 ingredients.
- Put in a plastic container and freeze.
- Before serving, allow to sit at room temperature for 15 minutes.
- Add the ginger ale and serve.
Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5
FRESH PEACH LUSH
found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.
Provided by JanetB-KY
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
- Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
- Combine cornstarch and sugar; add to peaches in a medium saucepan.
- Cook over medium heat for about five
- minutes or until thick then remove from heat and add flavoring.
- Cool completely and spread over second layer then top with extra whipped cream or cool whip.
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