Peach Rib And Chicken Basting Sauce Recipes
BBQ CHICKEN WITH PEACH BARBECUE SAUCE
Steps:
- For the peach barbecue sauce: Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.
- For the BBQ chicken: Prepare a grill for indirect cooking over medium heat.
- Rub the chicken legs with the oil and sprinkle with salt and pepper. Grill the chicken over indirect heat, turning occasionally, for 25 to 30 minutes, until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F. Baste the chicken periodically using a basting brush soaked in peach brandy; do not pour brandy directly over the grill. Ten to 15 minutes before the chicken is done, brush it generously with peach barbecue sauce. Just before removing the chicken from grill, brush a final time with barbecue sauce.
- Let the chicken rest for 10 to 15 minutes before serving. Serve with extra sauce on the side.
BARBECUE PEACH CHICKEN
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 7
Steps:
- In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
- Microwave for 1 minute stirring halfway through.
- Place chicken in a zip-loc bag, or container that has a lid.
- Poor the mixture over the chicken.
- Seal bag or container and refrigerate for 6-24 hours.
- Occasionally turn chicken in bag or container for best taste and coverage.
- Lightly grease the grill before heating.
- Heat grill to medium.
- Turn chicken every 4 or so minutes until fully cooked.
Nutrition Facts : Servingsize 1 serving, Calories 938 kcal, Fat 14 g, SaturatedFat 3 g, Cholesterol 345 mg, Sodium 3489 mg, Carbohydrate 88 g, Sugar 68 g, Protein 108 mg
GRILLED CHICKEN WITH PEACH SAUCE
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give to the chicken!
Provided by SOMEONESWT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
- Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
- Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 59.3 g, Cholesterol 67.2 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 1.5 g, Sodium 352.3 mg, Sugar 54.1 g
More about "peach rib and chicken basting sauce recipes"
PEACH BBQ SAUCE RECIPE (FOR RIBS AND MORE!) - NO …
From nospoonnecessary.com
5/5 (9)Total Time 45 minsCategory Condiment, SauceCalories 123 per serving
- Prepare the Peaches: Bring water to a boil in a large sauce pot. Cut an “x” in the bottom of the peaches and add to water. Cook for 60 seconds* and use a slotted spoon to immediately transfer peaches to a bowl of ice water to prevent from cooking further. Let cool. Peel and halve the peaches then remove pits. Roughly chop the peaches and place them in a large nonreactive bowl. Add lemon juice and stir to coat. Set aside.
- Make the BBQ Sauce: Heat oil in a large saucepan over medium-low heat. Add the onion and cook, stirring occasionally, until translucent, about 8-10 minutes. Add the garlic and ginger. Cook until fragrant, about 1 minute. Stir in the peaches, sugar, vinegar and stock. Bring to a boil over high heat and immediately reduce heat to medium-low. Simmer, stirring occasionally, until the peaches are tender, about 25-30 minutes. Add remaining BBQ sauce ingredients and continue to simmer, stirring occasionally, for an additional 10 minutes. Let cool slightly. Use an immersion blender, or transfer to a blender, and puree. Taste and adjust for seasoning and spice, adding more sriracha if desired. Let cool and store in the refrigerator, covered, until ready to use.
- Meanwhile, Prepare the Ribs: Rinse ribs in cool water to remove any film from packaging. Remove the membrane from the underside of the ribs – insert a butter knife under the membrane, and using your fingers, tear/peel membrane from ribs and discard. Trim any excess fat from both sides of ribs.
- Apply the Rub: In a small bowl mix together all ingredients for dry rub. Coat the ribs with a thin layer of water and generously apply rub to both sides of ribs. Triple wrap the ribs in aluminum foil tightly to prevent leakage, being careful not to puncture foil.
PEACH BBQ SAUCE WITH HONEY. DELICIOUS ON CHICKEN …
From rockrecipes.com
4.4/5 (25)Total Time 55 minsCategory Sauces And CondimentsCalories 75 per serving
- In a medium sized saucepan over medium heat, sauté the onions and garlic in the olive oil until softened but not but not browned.
- Simmer slowly for about 30 minutes until the sauce begins to thicken to a brushable consistency. The sauce will thicken a little more when cooled down.
RIBS WITH BALSAMIC PEACH BBQ SAUCE | CARRIE’S …
From carriesexperimentalkitchen.com
Reviews 5Category Main CourseCuisine AmericanTotal Time 2 hrs 30 mins
BABY BACK RIBS WITH BALSAMIC PEACH BBQ SAUCE
From damndelicious.net
Reviews 3Estimated Reading Time 4 mins
CHIPOTLE PEACH BBQ CHICKEN | FOODIECRUSH.COM
From foodiecrush.com
AWARD WINNING RIB BASTING SAUCE – EXTRAORDINARY BBQ
From extraordinarybbq.com
ZESTY HONEY PEACH BBQ SAUCE | COOKING ON THE …
From highlandsranchfoodie.com
BUTTERFLIED CHICKEN WITH PEACH BARBECUE SAUCE – THE RANCH TABLE
From theranchtable.com
PEACH BBQ RIBS {BARBECUE BABY BACK RIBS} - OUT …
From outgrilling.com
BABY BACK RIBS WITH SPICY PEACH BBQ SAUCE – GIADZY
From giadzy.com
PEACH BBQ BABY BACK RIBS - BELLY FULL
From bellyfull.net
FIERY PEACH BBQ SAUCE FOR BABY BACK RIBS - KITCHEN …
From kitchenconfidante.com
PEACH BBQ SAUCE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BUTTERFLIED CHICKEN WITH PEACH BARBECUE SAUCE RECIPE - MAGNOLIA
From magnolia.com
MOM'S GRILLED CHICKEN BASTING SAUCE / THE GRATEFUL …
From thegratefulgirlcooks.com
GRILLED PEACH BALSAMIC BBQ CHICKEN RECIPE
From whitneybond.com
PEACH RIB AND CHICKEN BASTING SAUCE RECIPES
From tfrecipes.com
SWEET AND TANGY BBQ SAUCE FOR CHICKEN, RIBS
From umamigirl.com
OVEN-BAKED RIBS WITH KICKIN' PEACH BBQ SAUCE - JILLIAN RAE COOKS
From jillianraecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #savory-sauces #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Related Search