Peach Quesadillas With Honey Lime Sauce Recipes
PEACH AND BRIE QUESADILLAS WITH LIME-HONEY DIPPING SAUCE
Make and share this Peach and Brie Quesadillas With Lime-Honey Dipping Sauce recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE:
- Combine first 3 ingredients, stirring with a whisk; set aside.
- QUESADILLAS:.
- Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
- Heat a large nonstick skillet over medium-high heat.
- Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
- Coat pan with cooking spray.
- Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
- Remove from pan; keep warm.
- Repeat procedure with remaining quesadillas.
- Cut each quesadilla into 3 wedges; serve with sauce.
- Garnish with chive strips, if desired.
Nutrition Facts : Calories 83.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 89.8, Carbohydrate 9.4, Fiber 0.5, Sugar 9, Protein 3.2
PEACH QUESADILLAS WITH HONEY LIME SAUCE
This recipe was inspired by something similar that I saw at BHG.com (the Better Homes & Gardens Magazine website). It was one of the first things I made when I got a sparkling-new panini grill. It's a delicious summertime treat, and a great twist on the traditional quesadilla.
Provided by FireRaven
Categories Lunch/Snacks
Time 15m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ingredients for the Honey-Lime sauce and set aside to allow flavors to blend.
- Toss brown sugar, chives, and peaches together. Drizzle with 2 teaspoons of honey-lime sauce, and toss to coat.
- Layer brie, peaches, and ham evenly over each of the tortillas. Fold in half.
- Transfer filled tortillas to an indoor grill/panini maker that has been brushed with oil. Cook on high heat for 3 minutes or until cheese is melted and the quesadilla is heated though.
- Serve with the additional Honey-Lime sauce for dipping.
Nutrition Facts : Calories 349.1, Fat 16.1, SaturatedFat 7.5, Cholesterol 48.2, Sodium 723.5, Carbohydrate 39, Fiber 1.6, Sugar 22.7, Protein 13.5
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