Peach Halves With Easy Chocolate Sauce Recipes

NOT-SO-CLASSIC PEACH MELBA

Not-So-Classic Peach Melba image

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.

Provided by David Tanis

Categories ice creams and sorbets, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup ripe red raspberries, plus more for garnish
2 tablespoons plus 2 teaspoons granulated sugar
6 ripe, sweet freestone peaches
A few drops of lemon juice
1 quart vanilla ice cream

Steps:

Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.

PEACH HALVES WITH EASY CHOCOLATE SAUCE

Peach Halves with Easy Chocolate Sauce image

A very quick & easy dessert that can be made at the last minute with regular pantry ingredients. If you prefer a very sweet sauce, use powdered chocolate instead of cocoa.

Provided by CountryLady

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can peach halves in syrup, drained
3/4 cup water
1/3 cup sugar
1/2 cup sifted cocoa powder
1 teaspoon vanilla extract

Steps:

Divide peaches among 4 individual dessert bowls& set aside.
Combine water& sugar in a small saucepan and bring to a boil over high heat.
Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
Remove from heat, stir in vanilla& pour over peaches.
Serve at once.

Nutrition Facts : Calories 165.5, Fat 1.6, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 42.4, Fiber 4.9, Sugar 35.5, Protein 2.5

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