Peach Breakfast Slush Recipes

PEACH SLUSH RECIPE

Steps:

• Peel peaches by pouring boiling water over the peaches for 30 sec. or peel with a paring knife.
• Chop peaches into chunks and put in a blender or food processor.
• Add Water and Lime Juice and blend until smooth in consistency.
• Pour into a 9×13 pan and freeze in freezer for one to two hours.
• Stir a few times so that it does not freeze into a solid block.
• Stir and whip it up with a fork so it has a nice slushy consistency.
• Serve immediately in a cold dish.
• Makes 2 smaller servings.

PEACH SCHNAPPS SLUSH

Steps:

• In a saucepan, mix the sugar and 2 cups water.
• Bring to a boil and boil for 3 minutes.
• Let cool and mix with the next 5 ingredients.
• Put in a plastic container and freeze.
• Before serving, allow to sit at room temperature for 15 minutes.
• Add the ginger ale and serve.

FAVORITE PEACH SLUSH

Steps:

• Wash and coarsely chop peaches, set aside.
• Stir together remaining ingredients in 5 quart pail until mixed.
• Stir in chopped peaches.
• Put lid on pail and freeze at least 24 hours.
• Check about half way through freezing time and stir to distribute peaches in the mixture.
• To serve.
• Remove from freezer and let set about 30 minutes to an hour.
• Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
• Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
• Enjoy!