Peach And Wild Blackberry Salsa Recipes

PEACH AND WILD BLACKBERRY SALSA

Peach and Wild Blackberry Salsa image

A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.

Provided by William Uncle Bill

Categories Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
1 1/2 cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
1/2 large sweet red pepper, seeded and diced small
1/2 large red onion, chopped small
2 medium jalapeno peppers, seeded and chopped very small
2 tablespoons finely chopped fresh cilantro
1 teaspoon ground cumin
6 tablespoons freshly squeezed lime juice (about 3 large limes)
1/4 cup freshly squeezed orange juice
1/4 cup liquid honey

Steps:

Prepare peaches and place in a large mixing bowl.
Wash and pat dry blackberries and set aside.
To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
Add blackberries and fold in gently trying not to mash them.
Set mixture aside in refrigerator so that flavors will combine.
Serve with grilled fish or seafood of your choice.

Nutrition Facts : Calories 174.1, Fat 0.9, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 43.7, Fiber 6.1, Sugar 35.5, Protein 2.7

PEACHES AND BLACKBERRIES IN BRANDIED BLACKBERRY SAUCE

Peaches and Blackberries in Brandied Blackberry Sauce image

Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries - the freshest to be found - soak in an easy, no-cook brandy sauce until you're ready to eat them. Top with creme fraiche, or not. Either way, the "black honey of summer," as Mary Oliver wrote, is yours.

Provided by Florence Fabricant

Categories easy, quick, dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 large ripe peaches
1 tablespoon lemon juice
1 pint fresh blackberries
2 tablespoons sugar
1/4 cup blackberry brandy or 3 tablespoons brandy or cognac
Creme fraiche (optional)

Steps:

Slice the peaches, removing the pits. Place in a bowl and toss lightly with the lemon juice.
Puree half the blackberries through a sieve to remove the seeds and place in a saucepan. Add the sugar and heat until the sugar has dissolved. Stir in the brandy.
Mix remaining blackberries with the peaches, pour the sauce over the fruit and toss. Refrigerate until ready to serve. If desired, each serving can be topped with creme fraiche.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 16 grams

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