Pea Salad With Smoked Almonds Recipes

PEA SALAD WITH SMOKED ALMONDS

Steps:

• Combine the frozen peas, green onions, almonds, & water chestnuts.
• In seperate bowl, mix together the mayonnaise and curry pwder.
• Gently stir the mayonnaise mixture into the peas.
• Add salt & freshly ground pepper to taste.

CURRY PEA SALAD WITH ALMONDS

Steps:

• Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
• Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
• Add the remaining almonds right before you serve.

PEA SALAD WITH ALMONDS

Steps:

• Rinse and thaw peas.
• Rinse and cut water chestnuts into quarters.
• Put both peas and chestnuts in medium size bow.l.
• Melt butter in small saute' pan, add almonds and saute till light brown.
• Remove from heat and let cool.
• Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
• You may want to add more sugar according to your own taste.
• Serve immediately or keep refrigerated till needed.

#1 PEA SALAD MOST REQUESTED!

Steps:

• Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.