25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
PB AND J TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 4h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine the hot water and instant espresso powder and stir until dissolved. Set aside. Whip the heavy cream to soft peaks in a medium bowl and set aside.
- Bring a saucepan with 2 inches of water to a gentle simmer over medium heat. In a bowl that fits comfortably over the pan without touching the water, add the bourbon, sugar and egg yolks and whisk until combined. Place the bowl over the simmering water and heat, whisking constantly, until the mixture is tripled in size and a ribbon is left in the mixture when you raise the whisk and drizzle the mixture on itself, about 8 minutes. (You can also use a handheld mixer on medium speed for this step.) Remove the bowl from the heat and continue to whisk for an additional minute to start to cool it down. Add the mascarpone, peanut butter, vanilla and salt and continue to whisk until well incorporated. When the mixture is smooth and slightly cooled, switch to a rubber spatula and gently fold in the reserved whipped cream. Set aside.
- One at a time, dip 6 of the ladyfingers into the espresso; do not let them sit and soak in the espresso--just a quick dip. Break each one in half and fit 2 halves on the bottom of each of six 6-ounce coffee cups or ramekins. Spoon about 1/4 cup of the peanut butter mixture over the ladyfingers in each coffee cup and spread evenly with an offset spatula. Spoon a scant tablespoon of the jam over the peanut butter mixture in each and spread evenly. Repeat with an additional layer of the ladyfingers, followed by a layer of the peanut butter mixture. Using a rasp grater, grate the chocolate evenly over the top. Cover with plastic wrap and refrigerate for at least 4 hours. Remove from the refrigerator 10 minutes before serving.
TRIPLE DECKER PB & J TEA SANDWICHES
Triple-decker peanut-butter-and-jelly sandwiches are an old favorite made into something special for your next party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 36
Number Of Ingredients 3
Steps:
- Lay one third of the bread slices on a cutting board. Spread each with peanut butter and raspberry jam.
- Top each with another bread slice; spread again with peanut butter and raspberry jam, and finish with a layer of bread slices. Trim crusts, and cut each sandwich into 4 triangles.
PB AND J CREPES
Provided by Giada De Laurentiis
Time 30m
Yield 8 to 9 crepes
Number Of Ingredients 10
Steps:
- In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter.
- Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve.
GRILLED PBJ SANDWICHES
I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.
Nutrition Facts :
PEANUT BUTTER AND JELLY FINGER SANDWICHES
Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey
Provided by Taste of Home
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pbj tea sandwiches recipes"
PEANUT BUTTER AND JELLY TEA SANDWICHES - OH, HOW CIVILIZED
From ohhowcivilized.com
4.9/5 (10)Calories 137 per servingCategory Afternoon Tea
- Cut circles out of the bread.Use a cookie cutter to cut out 2 circles from each slice of bread. Cut 12 bread circles in total. Avoid the cutting the crust.
- Put fillings into plastic sandwich bags.The sandwich bags are being used as piping bags so it makes the fillings easier to handle without making a mess. Use one sandwich bag for each filling. Spoon fillings into a corner of a sandwich bag and twist the open end of the sandwich bag for better control. Snip a tiny corner to create a piping bag.
- Assemble the tea sandwich.From the bottom up: Bread, peanut butter, bread, jam or jelly, bread.Start with the bread as the base layer and pipe on about 1/2 teaspoon of peanut butter. Top with bread and press down slightly, not letting the peanut butter go past the edge of the bread. Pipe on about 1/2 teaspoon of jam and top with another layer of bread.
PEANUT BUTTER & JAM TEA SANDWICHES | TEATIME MAGAZINE
From teatimemagazine.com
VEGAN PBJ PANCAKE SANDWICHES RECIPE | ELEPHANTASTIC …
From elephantasticvegan.com
PB & J TEA SANDWICHES – SAMANTHA'S MOMMY
From blog.samanthasmommy.com
TEA SANDWICHES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST PB&J TEA SANDWICHES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (6)Category Dessert,Nuts,Party Favourites,SnackServings 10Total Time 10 mins
HOW TO MAKE THE PERFECT PB&J SANDWICH - LIFEHACKER
From lifehacker.com
PBJ COOKIE SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED PEANUT BUTTER AND JELLY SANDWICH - GREATIST
From greatist.com
PB&J TEA SANDWICHES – RECIPES NETWORK
From recipenet.org
20 CREATIVE PEANUT BUTTER AND JELLY IDEAS | TASTE OF HOME
From tasteofhome.com
PB & J TEA SANDWICHES EASY RECIPE : EASY BREAKFAST RECIPE
From youtube.com
CINNAMON TOAST PB&J SANDWICH - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
24 BEST TEA SANDWICH RECIPES FOR TEA PARTIES AT HOME
From ohhowcivilized.com
BEST PB&J TEA SANDWICHES RECIPES | FOOD NETWORK CANADA
From pinterest.ca
PB AND J TEA SANDWICHES – GIADZY
From giadzy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love