Pauls Chambord Mojito Recipes
PAUL'S CHAMBORD MOJITO
Make and share this Paul's Chambord Mojito recipe from Food.com.
Provided by Elmotoo
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the sugar & mint in a cocktail shaker.
- Add lime juice, cranraspberry juice, vodka, Chambord & ice. Shake well.
- Pour into glasses. Top with soda; stir. Garnish with mint leaves.
Nutrition Facts : Calories 79.1, Sodium 0.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.4, Protein 0.1
KUMQUAT MOJITO
Kumquats have a sweet, edible skin and bitter juice. Chef Allen Susser uses this often-ignored fruit to make mojitos, a popular Cuban cocktail.
Provided by Chef Kate
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 4 kumquat slices for garnish.
- Place remaining fruit slices in a large cocktail shaker.
- Add the sugar, 4 of the mint leaves and lime juice.
- Crush the kumquats and mint into the sugar with a bar mallet or large spoon until sugar dissolves.
- Pour in the rum; shake well. Fill two tall glasses with crushed ice; strain mojito over ice.
- Fill the glasses with club soda; stir lightly.
- Garnish with remaining mint leaves, kumquat slices and sugar cane.
Nutrition Facts : Calories 213.8, Sodium 22.3, Carbohydrate 5.8, Fiber 0.1, Sugar 4.5, Protein 0.1
ORANGE BASIL MOJITO
Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
- Add in the rum and orange juice; stir to blend.
- Pour into a glass filled with ice; stir.
- Top off with soda water; garnish with basil leaf.
Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8
RASPBERRY MOJITO
Make and share this Raspberry Mojito recipe from Food.com.
Provided by seesko
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Tear up mint leaves and put them in the glass along with a handful or raspberries and a splash of simple syrup
- Muddle the ingredients together
- Add the juice of the lime and add ice
- Pour in the rum and a splash of club soda or sparkling water
- Stir well
- Enjoy!
Nutrition Facts : Calories 105.8, Sodium 1.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
THE PERFECT MOJITO
Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.
Provided by Jordan Elwell
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle the leaves into the cane syrup to release the mint's flavor.
- Add the lime juice, rum, mineral water, and lime hull. Stir.
- Shovel in the crushed ice until it towers over the brim.
Nutrition Facts : Calories 215.7, Fat 0.1, Sodium 39.1, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1
FRENCH MOJITO
Make and share this French Mojito recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
- Top with soda and stir.
- Serve in a collins glass, garnished with raspberry and mint sprigs.
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