Paulas Easy Lasagna Recipes

PAULA'S EASY LASAGNA

Paula's Easy Lasagna image

Make and share this Paula's Easy Lasagna recipe from Food.com.

Provided by paula giles

Categories Low Cholesterol

Time 45m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

noodles (zita, spaghetti, lasagne, etc your choice)
1 (28 ounce) jar spaghetti sauce
1 teaspoon sugar
1/2-1 teaspoon garlic powder
cottage cheese (small container)
1/2 cup parmesan cheese
1 teaspoon basil leaves
1 teaspoon oregano leaves
salt and pepper
mozzarella cheese
1/2 lb lean beef (optional) or 1/2 lb chicken, added to sauce (optional)

Steps:

Cook noodles.
In the meantime; to cottage cheese add; Parmesan, basil, oregano, salt and pepper In a casserole layer: 1/4 c sauce, noodles, cottage cheese mixture, mozzarella.
End with a little sauce on top and a little extra parmesan cheese.
Bake at 350° for about 25-30 minutes or until center is bubbly.
Serve with hot garlic bread and a small salad.

THE LADY AND SONS LASAGNA ( PAULA DEEN )

The Lady and Sons Lasagna ( Paula Deen ) image

I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!

Provided by Pianolady

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup onion, diced
1/2 cup green bell pepper, diced
2 garlic cloves, diced
1/4 cup chopped fresh parsley leaves
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons house seasoning (full recipe is 1 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder mixed)
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 bay leaves
1 1/2 lbs ground beef
9 lasagna noodles (6 to 9 long strips)
12 ounces cottage cheese or 12 ounces ricotta cheese
1 large egg, beaten
1/2 cup grated parmesan cheese
1 cup gruyere cheese, grated
1 cup swiss cheese, grated
2 cups cheddar cheese, grated
8 ounces cream cheese
1 cup mozzarella cheese, grated

Steps:

To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
Crumble the ground beef in a saucepan.
Cook until no pink remains, then drain off the fat.
Add the ground beef to the stockpot.
Simmer for another 20 minutes.
While the sauce simmers, cook the pasta according to the package directions.
If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
Remove the bay leaves.
Preheat the oven to 350º F.
Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
Pinch off small pieces of cream cheese and dot over the other cheeses.
Add another layer of sauce.
Repeat layering 2 to 3 times, ending with sauce.
This may be covered and refrigerated at this point.
Bake for 20 minutes.
Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
Note: If the lasagna has been refrigerated, bake for 40 minutes total.
Enjoy!

EASY LASAGNA II

Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories World Cuisine Recipes European Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

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