Paula Deens Rich Chocolate Meringue Pie Recipe 295 Recipes
PAULA DEEN'S RICH CHOCOLATE MERINGUE PIE RECIPE - (2.9/5)
Provided by á-72367
Number Of Ingredients 10
Steps:
- Preheat oven to 325. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator.
CHOCOLATE MERINGUE PIE PAULA DEEN
Steps:
- Prepare and pre-bake your pie crust. Set aside to allow it to fully cool.
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