Paula Deens Potato Salad Recipes

PAULA'S CLASSIC POTATO SALAD

Paula's Classic Potato Salad image

Make and share this Paula's Classic Potato Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs red potatoes, unpeeled, cut into 3/4-inch cubes
3 large eggs
3/4 cup mayonnaise (about)
2 1/2 teaspoons apple cider vinegar
1/2 cup chopped dill pickle relish
2 stalks celery, finely chopped
3 scallions, finely chopped
3 tablespoons chopped fresh parsley
salt (or Paula Deen's House Seasoning, Silly Salt, etc.)
black pepper

Steps:

In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
Drain the potatoes and eggs and allow them to cool.
Peel the eggs and squish them with your hands until they crumble.
In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
Season to taste with salt and black pepper.
Add more mayonnaise if not creamy enough.
Serve immediately (or chill a few hours, then serve).

PAULA DEEN'S POTATO SALAD

Paula Deen's Potato Salad image

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only)
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
Serve at room temperature.

Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7

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