Paula Deens Pecan Chicken Salad Recipes
TRADITIONAL CHICKEN SALAD
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.
PAULA'S CLASSIC CHICKEN SALAD
Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.
PAULA DEEN'S PECAN CHICKEN SALAD
Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chicken, grapes, and pecans.
- Add salt and pepper to taste.
THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )
A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen.
Provided by yooper
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10 x 15-inch baking pan.
- In a shallow dish, combine buttermilk and egg.
- In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
- Dip chicken in buttermilk, then in flour.
- Place skin side down in melted butter.
- Turn to coat and leave skin side up.
- Sprinkle with pecan halves.
- Bake for 1 1/4 hours.
JAMIE DEEN'S CHICKEN SALAD
This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the "Chicken" ingredients in a large stockpot with water to cover.
- Boil the chicken until tender; Reserve stock.
- Remove the chicken from the pot.
- Cool; remove skin, bones, and meat.
- Dice the chicken and stir together with the "Salad" ingredients and mix well.
Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7
PAULA DEEN'S FRIED CHICKEN SALAD
Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.
Provided by Barenakedchef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For Dressing: Whisk together ingredients, refrigerate.
- For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
- For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
- enjoy!
Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9
PAULA DEEN'S CHICKEN SALAD
Make and share this Paula Deen's Chicken Salad recipe from Food.com.
Provided by Chasity in Iowa
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together lightly.
- Chill until ready for service.
- Place lettuce leaves on chilled salad plates and top with chicken salad.
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