Paula Deens Easy Rolls Recipes

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PAULA DEEN'S EASY ROLLS



Paula Deen's Easy Rolls image

Make and share this Paula Deen's Easy Rolls recipe from Food.com.

Provided by wannabecook

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5

butter, for greasing muffing tins
2 cups self-rising flour
1 cup milk
2 tablespoons sugar
4 tablespoons mayonnaise

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 12-cup muffin tin with butter.
  • In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 114, Fat 2.6, SaturatedFat 0.7, Cholesterol 4.1, Sodium 309.4, Carbohydrate 19.7, Fiber 0.6, Sugar 2.5, Protein 2.8

PAULA DEEN'S EASY YEAST ROLLS



Paula Deen's Easy Yeast Rolls image

Make and share this Paula Deen's Easy Yeast Rolls recipe from Food.com.

Provided by zoe85

Categories     Breads

Time 1h15m

Yield 15 rolls, 6 serving(s)

Number Of Ingredients 6

1 (1/4 ounce) package active dry yeast
3/4 cup water water (98 to 105 degrees F)
2 1/2 cups biscuit mix, plus
1/2-1 cup prepared biscuit mix
1 tablespoon sugar
1/4 cup melted butter

Steps:

  • Preheat oven to 400 degrees F.
  • Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
  • Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
  • Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.

EASY ROLLS



Easy Rolls image

A quick and easy biscuit type roll I got from Paula Deen's show on the Food Network. It sounds strange, but they have the BEST texture and flavor. Great with soup or stew!

Provided by CookbookCarrie

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups self rising flour
1 cup milk
2 tablespoons sugar
4 tablespoons mayonnaise

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease 12°C muffin tin with butter spray.
  • In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
  • Fold in the Sugar and Mayonnaise, again, until just combined.
  • Spoon into the muffin tin.
  • Bake for 12-15 minutes until golden brown.

Nutrition Facts : Calories 114, Fat 2.6, SaturatedFat 0.7, Cholesterol 4.1, Sodium 309.4, Carbohydrate 19.7, Fiber 0.6, Sugar 2.5, Protein 2.8

CINNAMON ROLLS (PAULA DEEN)



Cinnamon Rolls (Paula Deen) image

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!

Provided by Christineyy

Categories     Yeast Breads

Time 1h30m

Yield 12-15 rolls

Number Of Ingredients 16

1/4 ounce yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter or 1/3 cup shortening
1 teaspoon salt
1 egg
3 1/2-4 cups all-purpose flour
1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon
3/4 cup walnuts (optional) or 3/4 cup pecans (optional)
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
3 -6 tablespoons hot water

Steps:

  • Heat oven to 350 degrees F.
  • In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
  • When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
  • Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
  • Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

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