Patty Pan Frittata Recipes

PATTY PAN FRITTATA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Press 5-inch squares of parchment paper into 8 cups of a muffin tin, creasing where necessary.
• Heat butter in a skillet over medium heat; stir in patty pan, scallion whites, garlic, salt, and pepper. Cook and stir until vegetables have softened and garlic is fragrant, about 5 minutes. Transfer to a bowl and set aside.
• Add sausage to the same skillet and cook until heated through, about 3 minutes. Add sausage to patty pan mixture.
• Beat eggs in a medium bowl. Fold in goat cheese, Parmesan cheese, and tomato. Add hot sauce and season with salt and pepper. Fold in patty pan-sausage mixture. Ladle frittata mixture into the prepared muffin cups, filling to the top of each cup and overfilling only if the parchment paper can support the mixture.
• Place muffin tin on top of a cookie sheet in the center of the preheated oven. Bake until egg is set, about 20 minutes.
• Remove from the oven. Let cool slightly and top with scallion greens.

PATTY PAN SQUASH FRITTERS

Steps:

• Before shredding, cut out the stem of the squash, but there's no need to peel it. Remove any large seeds, especially if using a large squash.
• Preheat about 1/2 inch oil (I prefer olive oil) over medium-high heat in a deep skillet.
• Place the squash and onions into a large bowl.
• Beat the eggs, milk and oil into the squash/onion mixture. Then add the flour, baking powder, salt and pepper and mix all until combined.
• Scoop batter using a 1/4 cup measure and drop batter into hot oil. Do not crowd.
• Cook until brown, turn with a spatula and cook the other side until brown.
• Drain on paper toweling.
• Add oil to pan when necessary.
• Keep warm until served.
• Serve with horseradish sauce, ketchup or whatever you like. They are great as is!

SHEET PAN MEDITERRANEAN FRITTATA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place sausage, zucchini, grape tomatoes, and red onion on a rimmed baking sheet. Drizzle with olive oil and toss to combine. Spread into a single layer.
• Roast in the preheated oven until browned around the edges, about 7 minutes.
• Remove sausage mixture from the oven and reduce heat to 375 degrees F (190 degrees C).
• Whisk eggs, milk, salt, and pepper together in a bowl. Pour evenly over the sausage mixture and sprinkle feta cheese over top.
• Return to the oven and bake until eggs are set, 17 to 20 minutes.
• Sprinkle with dill and serve.

BREAKFAST IN A PAN FRITTATA

Steps:

• Using medium shredder blade of food processor, shred the potato.
• Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
• Cook and stir until potato is lightly browned and other vegetables are crisp tender.
• Add salt and pepper to taste, pour egg mixture over vegetables.
• Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
• When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
• The last few minutes top with shredded cheese and cover until cheese melts.
• Cut in half and slip onto serving plates.