POMMES DE TERRE A L'ETOUFFEE (PAN FRIED POTATOES)
Make and share this Pommes De Terre a L'etouffee (Pan Fried Potatoes) recipe from Food.com.
Provided by lindseylcw
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- peel and wash potatoes and cut into very thin slices.
- chop peeled onions and garlic finely.
- heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.
- cover the pan and cook over medium to brisk heat.
- at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.
- Do this twice BUT ONLY TWICE more.
- after 25-30 mins of cooking time serve at once.
- Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.
Nutrition Facts : Calories 467, Fat 22.1, SaturatedFat 1.7, Sodium 21.8, Carbohydrate 62.3, Fiber 8, Sugar 4.2, Protein 7.3
SMOTHERED POTATOES
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Provided by MSUNA
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
- Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
- When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g
SMOTHERED POTATOES RECIPE
Super easy smothered potatoes cooked under the lid for tender and delicious potatoes
Provided by Diana
Categories side
Number Of Ingredients 7
Steps:
- Heat olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. You need to keep checking and flipping the potatoes so that they don't get burnt.
- Add the water or stock, cover with the lid and cook for a few minutes.
- When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like.
Nutrition Facts : Calories 100 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 302 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
PATATES ETOUFFEES (SMOTHERED POTATOES)
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if you're serving beef, chicken stock with chicken--or use vegetable stock for a completely vegetarian dish. You can even use water if you absolutely must. A cast-iron pan is preferred. Do not use nonstick. From the Prudhomme Family Cookbook. Thanks to the commenters who noted that black pepper was listed twice. The second ingredient should have been white pepper.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a very large skillet over high heat for about 1 minute. Add potatoes, onions, salt, peppers and garlic, stirring well.
- Cook about 10 minutes. Each time mixture begins to brown and stick excessively, stir and scrape pan bottom well.
- Reduce heat to low and cook until mixture is mottled brown throughout, about 20 minutes, stirring and scraping only occasionally.
- Add 1/2 cup stock and scrape pan bottom well. Cook about 5 minutes, stirring only once or twice.
- Add 1/2 cup additional stock and cook another 5 minutes, stirring and scraping well, and breaking up about half of the potato pieces. Potatoes should be half creamed and half lumpy.
- Add remaining stock and green onions, stirring well. Cook about 5 minutes more, stirring and scraping occasionally.
Nutrition Facts : Calories 226.7, Fat 9.3, SaturatedFat 1.2, Sodium 593.6, Carbohydrate 33.4, Fiber 4.4, Sugar 2.8, Protein 3.9
SMOTHERED POTATOES
My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!
Provided by Justmez2
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice potatoes to a quarter inch thin.
- Place in large dish with and inch of water above potatoes.
- Microwave for 10 minutes, checking after 5.
- Heat oil in a non-stick skillet, which will allow better browning on medium-high.
- Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
- After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
- Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.
SMOTHERED POTATOES
Make and share this Smothered Potatoes recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
- Drain all but 2 tablespoons bacon drippings from pot.
- Add onions, red and green bell peppers, celery and potatoes.
- Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
- Sprinkle over with garlic powder, salt and pepper.
- Add processed cheese and reserved crumbled bacon, stirring gently to coat.
- Sprinkle with Parmesan cheese.
POMMES DE TERRES SOUFFLEES (PUFFED POTATOES)
Make and share this Pommes De Terres Soufflees (Puffed Potatoes) recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash and peel potatoes.
- Cut into fries 1 1/4 inches wide by 1/8 inch thick.
- Soak potatoes in ice water, then drain and pat dry.
- Heat deep fryer oil to 275°F Put only enough potates in fryer to cover the bottom of basket.
- Fry potatoes until they begin to brown and puff, moving them around with a fryer tool as they fry.
- Drain potatoes.
- Potatoes may be held at this point for frying later, or immediastely cooked.
- Heat deep fryer oil to 400°F.
- Put only enough potatoes in fryer to cover bottom of basket.
- Finish frying, moving them through the oil as they cook, until they become golden and crispy.Remove from oil, drain on absorbent brown paper and season immediately with salt to taste.
Nutrition Facts : Calories 116.5, Fat 0.1, Sodium 9.1, Carbohydrate 26.4, Fiber 3.3, Sugar 1.2, Protein 3.1
CAJUN SMOTHERED POTATOES
Make and share this Cajun Smothered Potatoes recipe from Food.com.
Provided by CajunCooking
Categories Potato
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
- Add water to potatoes. Do not cover potatoes completely with water!
- Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
- Serve hot.
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