Pastry With Stork Margarine Recipes

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PUFF PASTRY | BAKE WITH STORK
Web Ingredients. Use this simple puff pastry recipe as part of your wider bakes. 200g plain flour. 200g strong white flour. 1 tsp salt. 40g Stork block, cubed plus. 350g Stork block. 180ml …
From bakewithstork.com
  • To make the puff pastry combine the flours and salt and rub in the 40g diced Stork block until the mixture resembles fine breadcrumbs.
  • Cut a cross in the top of the dough with a sharp knife. Wrap in clingfilm and chill for 30 minutes.
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EASY PIE CRUST WITH MARGARINE | TREAT DREAMS
Web Oct 4, 2022 How to Make a Homemade Pie Crust from Scratch using Margarine. This crust takes just a few minutes to prepare. It’s as simple as mixing together your …
From treatdreams.com
Category Dessert
Calories 47 per serving
Total Time 5 mins
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VICTORIA SPONGE CAKE | BAKE WITH STORK
Web Easy Ingredients For the cake 225 grams Stork 225 grams caster sugar 4 medium eggs 225g (8oz) self-raising flour, sieved 1 level teaspoon baking powder For the filling 3 …
From bakewithstork.com
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MY NEVER FAIL VICTORIA SPONGE - RECIPES FROM A NORMAL MUM
Web Mar 11, 2016 Five years ago: Mini chocolate birds nests and Puff pastry and Walnut bread. Victoria sponge cake. Ingredients: 55g soft salted butter, plus extra for greasing; 120g …
From recipesfromanormalmum.com
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CAN YOU USE MARGARINE INSTEAD OF BUTTER FOR PASTRY?
Web You can use margarine instead of butter for pastry with a few adjustments. Margarine often contains more water than butter. As a result, the texture of the pastry will be …
From piledplates.com
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CHRISTMAS KITCHEN: MUMMY'S MINCE PIES | RACHEL PHIPPS
Web Dec 2, 2013 Instructions. Preheat your oven to 190 degrees celsius, 180 degrees if you have a fan oven. Add the margarine and the salt to the flour and rub in with your finger tips until it is all mixed in. Your mixture should …
From rachelphipps.com
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MAKING PASTRY WITH MARGARINE | 30-05-2022 - DELIA ONLINE
Web May 30, 2022 However, I have a friend who is lactose intolerant but when I make the apple pie for him it really is hit and miss. I use block margarine and lard on a 50/50 basis …
From deliaonline.com
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PIES AND TARTS | BAKE WITH STORK
Web Stork Baking Block 250g. Cookbook Competition. Pies and Tarts. Search for a recipe: Search Roasted Tomato & Olive Tapenade Palmiers. Cooking time 15 minutes. Prep …
From bakewithstork.com
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HOW TO MAKE PASTRY | FEATURES | JAMIE OLIVER
Web Nov 11, 2014 I’ve been Jamie’s head pastry chef for years, and below are my top tips for perfect pastry, but a general note is to buy the best ingredients you can afford. Always try to use organic unsalted butter and …
From jamieoliver.com
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COOK FROM THE BOOK: STORK - THE HAPPY FOODIE
Web Apr 1, 2020 It’s packed with classic recipes like Victoria sponge, banana bread, and cheese scones, all made using Stork margarine. Stork is a favourite ingredient of the Cake Queen herself, Mary Berry, and has …
From thehappyfoodie.co.uk
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CHRISTMAS BAKING WITH STORK – BIBLIOCOOK – ALL ABOUT …
Web Stork – yes, the margarine brand – has always been brilliant at putting together the kind of recipe collection that people return to again and again. So many of us grew up baking and cooking our way through the Paula …
From bibliocook.com
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SHORTCRUST PASTRY - COOKUK RECIPES
Web INGREDIENTS 85 grams / 3oz cooking margarine (e.g. Stork). Use from a solid block of Stork, not spreadable 85 grams / 3oz lard 340 grams / 12 oz plain flour plus a very small amount more for use in rolling out the pastry …
From cookuk.co.uk
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MINCE PIES | BAKE WITH STORK
Web To make the pastry place the plain flour in a large bowl, add the diced Stork block and rub into the flour using your fingertips until the mixture resembles fine breadcrumbs. Stir …
From bakewithstork.com
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CAN YOU MAKE SHORTCRUST PASTRY WITH STORK? | MUMSNET
Web Aug 19, 2022 I use an old be-ro recipe which is 50/50 hard stork and lard, it's great. 50g lard, 50g margarine, 225g plain flour + a pinch of salt & cold water to bind it (obviously ).
From mumsnet.com
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EASY SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
Web With the motor running, gradually add the water through the funnel until the dough comes together. Only add enough water to bind it and then stop. Wrap the dough in cling film as before and chill ...
From bbc.co.uk
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ANNE MARY'S RECIPE FOR MAGIMIX PASTRY - THE COTTAGE SMALLHOLDER
Web 8oz/226g plain flour 4oz/113g of chilled Stork margarine (chopped into 1cm pieces) 3 tblsp of chilled water Method: Fit the dough blade to the main bowl of the Magimix. Add the …
From cottagesmallholder.com
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SHORTCRUST PASTRY WITH LARD - SAVOR THE FLAVOUR
Web May 20, 2022 There's only six simple ingredients in this recipe, so let's talk about them. Flour: All-purpose (plain) flour is perfect for this recipe. Butter: This fat adds lots of great flavor to the shortcrust. Lard: This fat increases …
From savortheflavour.com
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EASY TO MAKE SWEET SHORTCRUST PASTRY RECIPE - THE …
Web Ingredients flour – this recipe uses sifted, white plain flour (all-purpose). egg – a beaten egg to bind everything together. icing sugar – for a hint of sweetness. The fine grains of the icing sugar gives a smooth pastry.
From thesimplerkitchen.com
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BAKED MILK TART RECIPE | BAKE WITH STORK
Web Pastry Ingredients. 250g cake flour 2ml salt 250g Stork Bake 150ml ice water 10ml vinegar. Filling Ingredients. 35g cake flour 60g sugar 500ml milk 2 eggs (separated) 5ml grated …
From stork.co.za
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EASY PIE DOUGH, SHORTCRUST PASTRY - THE PRETEND CHEF
Web Apr 2, 2017 Rules for making easy pie dough All the ingredients and if possible, the equipment must be very cold. You can put ice cubes in your water so that it will be very cold. If using a food processor or pastry …
From thepretendchef.com
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BISCUITS | BAKE WITH STORK
Web Search for a recipe: Search Stork's Simple Shortbread. Cooking time 25 minutes. Prep time 15 minutes. Servings 8. Chocolate Chip Cookies. Cooking time 10 minutes. Prep time 30 …
From bakewithstork.com
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PASTRY WITH STORK MARGARINE RECIPES
Web Pastry. 250g all purpose cake flour 4 tsp icing sugar 1 tsp salt 1/2 tsp baking powder 170g Stork Baking Margarine, cut into small blocks 3/4 cup cold water 2 egg yolks, lightly …
From tfrecipes.com
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