Pastry Egg Wash Recipes

PASTRY EGG WASH

Pastry Egg Wash image

Make and share this Pastry Egg Wash recipe from Food.com.

Provided by postero

Categories Very Low Carbs

Time 5m

Yield 1-2 Pastry Rings

Number Of Ingredients 3

Ingredients

1 egg
1 tablespoon half-and-half
1/8 teaspoon salt, scant

Steps:

Wisk egg to almost froth.
Wisk in Half & Half.
Stir in Salt to dissolve.
Set aside for 3 minutes or more. NOTE: Adding salt breaks down the proteins and thins the white. This makes it easier to apply. Waiting a few minutes or more allows the salt time to work its magic.
Brush on risen Pastry Dough evenly. NOTE: If you don't have a pastry brush, you can use a folded paper towel -- just take care to spread the wash evenly with this "tool.".

Nutrition Facts : Calories 91, Fat 6.5, SaturatedFat 2.6, Cholesterol 191.6, Sodium 367.8, Carbohydrate 1, Sugar 0.2, Protein 6.7

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