Pastrami Swiss Cheese Bagels Recipes

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HOT PASTRAMI BAGELS



Hot pastrami bagels image

Enjoy a tasty authentic New York snack with hot pastrami bagels

Provided by Good Food team

Categories     Brunch, Lunch, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 6

2 onion bagels
butter , for spreading
American mustard - we like French's
dill pickles
a handful of torn iceberg lettuce leaves
120g pack pastrami (cured beef brisket)

Steps:

  • Split the bagels and spread each of the cut sides with butter and a little mustard. Separate the slices of pastrami, sandwich them between the bagels and put them on a sheet of double thickness kitchen paper on a microwave-proof plate - the paper stops the bread from becoming soggy underneath and sticking to the plate. Microwave on 750 watts for 1 minute.
  • While the bagels are warming, slice the dill pickles lengthways. Take the bagels from the microwave and lift off their tops. Pile in the lettuce and sliced pickles, squirt in some more mustard and enjoy straightaway while they're still warm.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.04 milligram of sodium

SIMPLE HOT PASTRAMI AND SWISS SANDWICHES



Simple Hot Pastrami and Swiss Sandwiches image

My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.

Provided by Red_Apple_Guy

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

8 slices Italian bread (I use deli Italian)
3 tablespoons Dijon mustard (or your favorite mustard)
4 ounces swiss cheese
12 ounces pastrami (sliced paper thin but not shaved)
2 tablespoons butter

Steps:

  • Spread mustard on each slice of bread.
  • add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
  • top with another slice of bread.
  • Spread butter on the outside of the assembled sandwich.
  • Heat in hot, heavy skillet until bread is toasted and cheese melted.

Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30

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