Pastrami Dip For Sandwiches Recipes

FRENCH DIP PASTRAMI SANDWICH RECIPE

Steps:

• Saute Mushrooms until golden and soft. Sprinkle with garlic salt and pepper to taste. Remove mushrooms from pan and set aside. In the same skillet (without cleaning it), add 1 1/2 cups beef broth and boil for a few minutes to reduce slightly. Season broth to taste (you want it to be flavorful for use as a dip) then remove from heat - this broth is your "au jus" dipping sauce.
• Heat a large pan over medium heat. Add a small pat of butter and when butter is done sizzling, Saute the cut side of the rolls just until golden. Divide the pastrami meat evenly among the four sandwiches. Top with cheese and mushrooms.
• Bake at 450 for 4-5 minutes or until cheese melts and meat is hot.
• Serve each sandwich with an individual ramekin of AuJus - Dip with every bite.

ULTIMATE PASTRAMI SANDWICHES

Steps:

• In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

PASTRAMI DIP FOR SANDWICHES

Steps:

• Beat cream sour cream and cream cheese well.
• Blend in green pepper, onion, salt and shredded pastrami.
• Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
• Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.

FRENCH DIP PASTRAMI SANDWICH RECIPE

Steps:

• Add butter to a medium-sized saucepan over medium-high heat. Once butter melts, add in onions, and cook till translucent, about 5 minutes.
• Add flour to cooked onions and cook for an additional 2 minutes while whisking to cook the flour taste out. Add in coriander and black pepper and whisk together with beef broth and Worcestershire sauce. Reduce heat to low and let simmer while you prepare the sandwich.
• Pile finely sliced or chopped pastrami onto bottom bun. Put on a baking sheet and place in a 400 degree oven for 5 minutes. Top pastrami with cheese and return to oven for an additional 5-7 minutes or until cheese has evenly melted. While cheese is melting, spread mustard on top portion of bun, and pour au jus into small bowl.
• Remove sandwich from oven, top with pickles and top bun. Slice in half and serve with au jus and chips.

PASTRAMI CREAM CHEESE DIP

Steps:

• 1. Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
• 2. Stir into cream cheese. Add rest of ingredients,mix til well blended.
• 3. cover an chill several hours or over night.to blend flavors.
• 4. Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip