Pasteurizing Eggs Recipes

HOW TO PASTEURIZE EGGS

Steps:

• Place your eggs into the saucepan (you can use as many as you want as long as they are in one layer and not stacked up)
• Add enough water to cover your eggs by 1". REMOVE YOUR EGGS BEFORE HEATING THE WATER.
• Place your thermometer into the water and begin heating the water to 140ºF. Adjust the heat as necessary to ensure the water does not get hotter than 142ºF.
• Add your eggs back to the water and continue watching the temperature to make sure the heat is not rising or falling.
• After three minutes, remove the eggs from the water with a spoon and transfer them to a bowl of cold water. Let them cool for 5 minutes.
• Dry your eggs and use them right away or store them in the fridge like you would any other egg.

HOMEMADE PASTEURIZED EGGS

Steps:

• To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
• Cook over low heat, stirring constantly until the mixture reaches 160°F.
• These eggs can be safely used in recipes and require no further cooking.
• www.foodsafety.wsu.edu.
• Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.