Pastelitos De Queso As Made By Vivian Hernandez Jackson Recipe By Tasty Recipes

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PASTELITOS DE QUESO (CUBAN CREAM CHEESE PASTRIES/QUESITOS)



Pastelitos de Queso (Cuban Cream Cheese Pastries/Quesitos) image

Pastelitos de queso are puff pastry squares filled with cream cheese and sprinkled with sugar before baking to perfection. Whether you call them quesitos or cheese pastelitos, they are a delicious treat you will love. These Cuban cheese pastries are the perfect party treat!

Provided by Jamie Silva

Categories     Appetizer     Breakfast     Brunch     Dessert     Snack

Time 35m

Number Of Ingredients 4

1 package frozen puff pastry sheets (thawed)
8 ounces cream cheese (softened)
1 egg (whisked)
Granulated sugar for sprinkling on top

Steps:

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper. Cut each pastry sheet into 9 squares (4x4) and place them on the baking sheet.
  • Carefully spread one tablespoon of the softened cream cheese, diagonally, from the left corner of the square to the bottom right corner of the square.
  • Brush the corners with egg wash. Bring the bottom left corner of the pastry over the cream cheese and connect to the top right corner, pressing down gently to seal. Repeat with all the pastry squares.
  • Brush each pastry square with egg wash and sprinkle evenly with the granulated sugar.
  • Place the pastries on a parchment paper-lined baking sheet. Bake for 15-20 minutes. Serve and enjoy!

Nutrition Facts : ServingSize 1 pastelito, Calories 197 kcal, Carbohydrate 13 g, Protein 3 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 112 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

PASTELITODE DE QUESO: CUBAN PUFF PASTRY WITH CREAM CHEESE



Pastelitode de Queso: Cuban Puff Pastry With Cream Cheese image

Provided by Food Network

Time 3h25m

Yield 50 small pastries

Number Of Ingredients 8

5 pounds high-gluten flour (bread flour), plus more for dusting
1 1/2 liters water
4 ounces pork lard
1 1/2 ounces salt
2 1/2 pounds margarine, cut into 1-inch cubes
1 cup sugar
13 1/4 ounces cream cheese
Cafe con leche, for serving

Steps:

  • Combine and mix the flour, water, pork lard and salt. Mix until the dough is not sticky but not firm (do not over mix), finger should leave a dent. Place the dough on a large, floured work surface. Using hands, stretch the dough out into a large, even rectangle. Spread the cubes of margarine evenly on top. Vertically fold each end to meet in the middle. Overlapping, in thirds, fold horizontally. Using a rolling pin, roll the dough to 1 1/2 inches thick. Fold into thirds vertically and then again horizontally. Transfer to a baking tray and cover with plastic wrap. Refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Once rested, transfer the dough to a floured work surface and roll out to a 1-inch thick rectangle. Dust off any excess flour and repeat the folds, 4 folds in total. Transfer to a baking tray, wrap and refrigerate for 30 to 60 minutes.
  • Lay the dough on a sugared work surface. Sprinkle the rest of the sugar on top of the dough. Roll the dough out to a 3/4-inch thick rectangle. Make sure to press the sugar into the dough. Cut the dough into 3-inch squares. Place a heaping tablespoon of cream cheese in each center. Wet the dough's edges with water. Fold one corner into the cream cheese and continue to roll like a cigar. Press 3 fingers flat on top of the pastry. Place in the oven for until golden brown, 25 to 30 minutes. Serve with a cafe con leche.

CHOCOLATE PALMIERS RECIPE BY TASTY



Chocolate Palmiers Recipe by Tasty image

Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories     Bakery Goods

Yield 14 servings

Number Of Ingredients 5

nonstick cooking spray
flour, for dusting
8.6 oz puff pastry, 1 sheet, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

Steps:

  • Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
  • Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
  • Roll each side of the sheet inward to meet in the middle.
  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
  • Transfer to the prepared baking sheet and brush with egg wash.
  • Bake for 12 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams

CHURRO PUFF PASTRY MUFFIN RECIPE BY TASTY



Churro Puff Pastry Muffin Recipe by Tasty image

Here's what you need: puff pastry, butter, egg, granulated sugar, cinnamon

Provided by Katie Aubin

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 5

2 sheets puff pastry
½ cup butter, softened
1 egg, beaten
1 cup granulated sugar
1 tablespoon cinnamon

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.
  • Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise.
  • Take each half and fold the smooth part of the dough inward to create a spiral shape.
  • Place the spirals in a muffin tin and brush the tops with egg wash.
  • Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.
  • Combine the sugar and cinnamon in a small bowl.
  • Remove the muffins from the oven. Once cool enough to handle, roll in the cinnamon sugar mixture.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 46 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 18 grams

CHOCOLATE SPIRALS RECIPE BY TASTY



Chocolate Spirals Recipe by Tasty image

Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg

Provided by Katie Aubin

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5

nonstick cooking spray
flour, for dusting
8.6 oz puff pastry, 1 sheet, thawed if frozen
¼ cup chocolate hazelnut spread
1 egg, beaten

Steps:

  • Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
  • Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
  • Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
  • Slice lengthwise into twelve ½-inch (1 cm) wide strips.
  • Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
  • Transfer the spirals to the prepared baking sheet and brush with egg wash.
  • Bake for 12 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 2 grams

EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY



Easy Nutella Cream Cheese Turnovers Recipe by Tasty image

Here's what you need: puff pastry, flour, cream cheese, chocolate hazelnut spread, egg, water, powdered sugar, chocolate sauce

Provided by Tasty

Categories     Desserts

Yield 9 turnovers

Number Of Ingredients 8

1 puff pastry, thawed
flour, to dust
¼ cup cream cheese
⅔ cup chocolate hazelnut spread
1 egg
1 tablespoon water
powdered sugar, to taste
1 cup chocolate sauce, or melted nutella, to taste

Steps:

  • In a medium bowl, mix cream cheese and Nutella. Set aside.
  • Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
  • Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
  • Set the turnovers on a lightly greased cookie pan.
  • Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
  • Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
  • Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams

BLUEBERRY FLOWER TARTS RECIPE BY TASTY



Blueberry Flower Tarts Recipe by Tasty image

Here's what you need: refrigerated pie crusts, blueberry, flour, cornstarch, sugar, lemon zest, unsalted butter, egg wash, powdered sugar

Provided by Betsy Carter

Categories     Bakery Goods

Yield 20 servings

Number Of Ingredients 9

2 refrigerated pie crusts
2 cups blueberry
1 tablespoon flour
1 teaspoon cornstarch
3 tablespoons sugar
1 teaspoon lemon zest
1 tablespoon unsalted butter, softened
egg wash
powdered sugar, to serve

Steps:

  • Preheat oven to 375°F (190°C).
  • Roll out pie crusts onto a well-floured surface.
  • Using a 4-inch (10 cm) flower-shaped cookie cutter, cut out as many flower shapes as possible. Ball up and roll out any remaining dough to make more flowers.
  • Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold.
  • Prick the bottoms with a fork.
  • Freeze for 20 minutes.
  • In a medium bowl, mix blueberries, sugar, flour, cornstarch, and lemon zest.
  • Divide filling between flower cups.
  • Dot the top of mixture with butter.
  • Brush egg wash on the petals.
  • Bake for 15 minutes, or until edges are golden.
  • Cool completely before serving.
  • Sprinkle with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 108 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

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