PASTA WITH FRESH TOMATO SAUCE
Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.
FRESH TOMATO AND BASIL PASTA WITH TOASTED PINE NUTS
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large pot boil pasta until al dente. Drain.
- In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
- Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
- Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
Nutrition Facts : Calories 217.1, Fat 8.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 32.2, Fiber 5.3, Sugar 3.5, Protein 4.4
PASTA WITH UNCOOKED TOMATO SAUCE
Make and share this Pasta with Uncooked Tomato Sauce recipe from Food.com.
Provided by Terri F.
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, stir together tomatoes, olive oil, crushed peppers, and salt.
- Let this mixture marinate for at least 20 minutes at room temperature, stirring occasionally.
- While mixture is marinating, prepare pasta, making sure to reserve 1/2 cup of cooking water from finished pasta.
- Stir reserved (hot) water and basil into tomato mixture.
- Add pasta and toss to coat.
- Add romano cheese and toss again.
- Serve immediately.
Nutrition Facts : Calories 464.8, Fat 17.2, SaturatedFat 4.3, Cholesterol 14.8, Sodium 278.1, Carbohydrate 62, Fiber 3.9, Sugar 5.3, Protein 15.5
PASTA WITH FRESH TOMATO SAUCE
Starting with fresh tomatoes keeps the sodium levels low in this recipe. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and set aside.
- While pasta is cooking, heat 2 T of the olive oil in a medium-size saucepan over medium heat.
- Add garlic and cook for 2 minutes or until fragrant.
- Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high.
- Cook for about 10 minutes or until tomatoes have begun to lose their shape.
- Stir in remaining tablespoon olive oil and basil.
- Place pasta in large bowl and stir in sauce and Parmesan cheese.
- Serve immediately.
Nutrition Facts : Calories 268.1, Fat 6.8, SaturatedFat 1.1, Cholesterol 1.1, Sodium 252.1, Carbohydrate 48.4, Fiber 7.2, Sugar 1.9, Protein 5.4
PASTA WITH FRESH TOMATOES AND PINE NUTS
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
- Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g
PASTA WITH UNCOOKED TOMATO AND OLIVE SAUCE
Categories Olive Pasta Tomato Vegetarian Quick & Easy Mozzarella Summer Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a large bowl combine tomatoes, bell pepper, garlic, mozzarella, olives, oil, vinegar, and salt and pepper to taste and let sauce stand 30 minutes.
- While sauce is standing, in a 6-quart kettle bring 5 quarts salted water to a boil. Add pasta and cook until_al dente_.
- Drain pasta well and transfer to bowl containing sauce. Add herbs and toss well.
PASTA WITH UNCOOKED PINE TOMATO SAUCE
Make and share this Pasta With Uncooked Pine Tomato Sauce recipe from Food.com.
Provided by katia
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the pasta in salted water until done. Drain.
- Put in a blender the olive oil, the garlic, the basil leaves and the pine nuts, mash them and then add the tomatoes, salt and pepper.
- The sauce is now ready to sever over the pasta. Add the cheese on top.
Nutrition Facts : Calories 491.5, Fat 17.8, SaturatedFat 4.4, Cholesterol 12.1, Sodium 188.7, Carbohydrate 66.9, Fiber 3.5, Sugar 2.8, Protein 16.1
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