Pasta With Sausage Meat And Wilted Rocket Recipes

CREAMY SAUSAGE & ROCKET LINGUINE

Steps:

• Squeeze the sausagemeat out of the skins, breaking into grape-size chunks. Heat the oil in a frying pan. Fry the chunks for about 8 mins until crisp and golden.
• Meanwhile, cook the pasta and chop most of the rocket. Add the chilli to the sausages, fry for 30 secs, then tip in the cream and chopped rocket. Season and heat until the rocket has just wilted.
• Drain the pasta, reserving some of the cooking liquid, then mix the pasta through the sauce with a splash of cooking water. Top with remaining rocket

PASTA WITH SAUSAGE MEAT AND WILTED ROCKET

Steps:

• Bring a large saucepan of salted water to the boil.
• While the water is heating, remove the sausage meat from its skin and heat the oil in a frying pan over a medium heat.
• Add the sausage meat and garlic and cook, stirring occasionally, for 5 minutes.
• Break up any lumps with a fork.
• Add the chopped tomatoes and bring to a simmer then reduce the heat a little and simmer gently for 15 minutes.
• Season to taste with salt and freshly ground black pepper - keep the sauce warm until ready to use.
• Add the pasta to the boiling water and cook for 8-10 minutes or until al dente, drain the pasta and return to saucepan.
• Pour over the sauce and stir in the rocket.
• Divide the mixture between plates and serve with Parmesan.