ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams
ORECCHIETTE WITH SAUSAGE AND ROASTED PEPPERS
Freshly roasted peppers give this hearty pasta a smoky taste. If you like, you can use jarred peppers, thinly sliced, instead of making your own, and skip step 1.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Heat broiler. Place peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from heat until charred, 18 to 20 minutes. Transfer to a large bowl. Cover with plastic wrap; steam 2 to 3 minutes. Using a paper towel, rub off pepper skins, reserving any juices in bowl. Thinly slice peppers crosswise into 1/4-inch strips; return to bowl. Set aside.
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, reserving 1/2 cup pasta water.
- Meanwhile, heat oil in a large skillet over medium heat. Cook sausage, breaking it up with a spoon, until browned, 7 to 10 minutes. Add roasted peppers; cook until heated through.
- Transfer sausage mixture to bowl; add pasta, butter, reserved pasta water, and Parmesan. Season with salt and pepper. Toss to combine.
Nutrition Facts : Calories 459 g, Fat 12 g, Protein 25 g
PASTA WITH ROASTED PEPPERS & SAUSAGE
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6-inch long chicken Italian sausages, and just cut into 1-inch chunks before they go in the oven.
Provided by kitty.rock
Categories Meat
Time 50m
Yield 1 cup servings, 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F.
- In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
- Add sausage pieces.
- Bake 25 minutes, uncovered, stirring half-way through baking time.
- Stir in tomatoes with juice; bake 10 more minutes.
- Meanwhile, cook pasta according to package directions; drain.
- Remove sausage and cut into thin slices; stir back into pepper mixture.
- Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
ROASTED PEPPERS AND SAUSAGE PASTA WITH DIJON VINAIGRETTE
This is not yo' mamma's sausage and peppers! This is a non-tomato based dish...very light tasting and an absolute favorite at my house. The smell of the roasting peppers, sausage and garlic gets the neighbors knocking on the door asking what's for dinner!!!
Provided by Charmie777
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
- Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
- Thinly slice sausage; keep warm.
- Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
- Cook pasta. Drain.
- Add sausage and garlic mixture. Toss to coat.
- Add parmesan and toss.
- Serve hot, or at room temperature.
Nutrition Facts : Calories 923.2, Fat 37.8, SaturatedFat 13.6, Cholesterol 75.7, Sodium 1743.9, Carbohydrate 109.5, Fiber 15.9, Sugar 5, Protein 37.8
SAUSAGE AND ROASTED PEPPERS PASTA BAKE
This layered pasta dish combines the wonderful zest of sausage with a heathly roasted pepper medley. Using added vegi's allows you to use less pasta and sausage. If you don't like spicy foods, substitute green or other colored bell peppers for the jalapeno and poblano peppers.
Provided by SavvyL
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees.
- Cook noodles in salted, boiling water, about 8 minutes. Be sure to slightly undercook noodles. Drain and set aside.
- Make tomato meat sauce: saute chopped onion for 5 minutes; add mushrooms and garlic, saute another 5 minutes. To onion mixture, add crumbled sausage and saute until sausage is no longer pink. Add tomato paste to sausage mixture, saute 1 minute. Add spaghetti sauce, 1 teaspoon salt, pepper, oregano, thyme, basil and 1 teaspoon garlic powder. Cook sauce at least 20 minutes.
- Roast the pepper medley: Using a broiler, char peppers (jalapenos, poblanos, red and yellow peppers) on all sides, about 5 minutes per side. When skins have blackened, place peppers in a bowl and cover with plastic wrap. Allow peppers to steam and cool. When cool enough to handle, remove skins from the peppers (skins should peel off easily with a paper towel or your hands). Remove stems, seed and chop peppers. Mix chopped peppers together in a bowl and set aside.
- Prepare cheese layer: In a bowl, combine softened cream cheese, flavored cheese wedges, sour cream, parsley, spinach and 1/2 cup of mozarella cheese. Stir in 1 teaspoon each salt and garlic powder.
- In a 9 x 13 inch pan, layer 1/3 of meat sauce, 1/2 of the noodles, all of the peppers and all of the cream cheese mixture. Top with 1/3 of meat sauce, 1/2 of the noodles. Cover the noodles with the remaining 1/3 of meat sauce and the remaining 1 1/2 cups of mozarella cheese. Sprinkle with 1/2 cup of grated parmesan.
- Bake at 375 for 55 minutes for a very well-done cheesy crust.
- Let sit for 10-15 minutes prior to serving. Makes 8-12 servings.
CREAMY ROASTED RED PEPPER PASTA WITH SAUSAGE
Make and share this Creamy Roasted Red Pepper Pasta With Sausage recipe from Food.com.
Provided by swissms
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
- Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
- In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
- Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
- Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
- Top with additional Parmesan cheese.
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