Pasta Sausage Supper Recipes

SAUSAGE AND PEPPER PASTA SUPPER

Sausage and Pepper Pasta Supper image

An easy Sausage and Pepper Pasta Supper

Provided by Suzanne Solberg

Categories Pasta Sauté Quick & Easy Sausage Bell Pepper Bon Appétit Los Angeles California

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
3 garlic cloves, minced
1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces
1 large green or yellow bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large onion, sliced
1 14 1/2-ounce can tomatoes, diced, juices reserved
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
Salt and pepper
N/A pepper
1 pound penne pasta, freshly cooked
Grated Parmesan

Steps:

Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Simmer about 10 minutes.
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Serve with grated parmesan.
Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

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