PASTA SALAD WITH ROASTED PEPPERS AND ONIONS
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil and pasta and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cooled, transfer to a bowl, and toss with a little olive oil. Cover with plastic wrap and set aside at room temperature.
- Meanwhile, roast bell peppers over a gas flame or on a tray under the broiler. Keep turning so the skin is evenly charred, without burning and drying out the flesh. Transfer charred peppers to a paper or plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. To peel peppers, pull off the charred skin by hand and then, only if necessary, dip the peppers briefly in water to remove any blackened bits. (Do not peel the peppers under running water since that would wash away the flavorful juices.) Once peeled, cut away stems, seeds and veins, and slice peppers into strips.
- Heat remaining tablespoon olive oil in a large skillet over high heat. Add onions, salt, and pepper, and cook until golden brown. Lower heat to moderate, add garlic, cook 1 minute, then add paprika, and cook 1 minute more. Add red peppers and tomatoes, cook an additional 1 to 2 minutes, and remove from heat.
- Transfer to a medium bowl and combine with sour cream and hot sauce. Pour over reserved pasta, toss well, and serve.
ROASTED PEPPER PASTA SALAD
I first tried balsamic vinegar when I made this salad. Now I can't resist any recipe that features the ingredient. This pasts dish is not only ideal for summer picnics; it makes a great side salad or vegetarian entree.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, onions, red peppers and cheese. , In a small bowl, whisk the salad dressing mix, broth and vinegar. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
BELL PEPPERS AND PASTA
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,
Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
PASTA, ONIONS AND PEPPERS.
Quick, easy, tasty, perfect after a long day of work (whatever you do). Cooking pasta in this way is someone elses idea and I can't remember who's...Please tell me...someone! :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente, but in spain they serve it all mushy (ick!).
Provided by Samuel Holden
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in a large pan, add pasta, return to boil and turn off the heat, leave for 15 minutes (it really does work!).
- While you are awaiting for the pasta heat a wok or a frying pan and add the oil and.
- Fry onions'till the're"limp", add the butter.
- Stir-fry until the onions have gone golden.
- Add green peppers and stir-fry for 2 minutes.
- Add red peppers and fry for another 2 minutes (I like crispy peppers, if you like yours limp the use more time and add the peppers earlier in the cooking).
- Add basil and pine nuts.
- Remove from heat.
- Test the pasta to see if its done, if its not then boil the water up again and it will be.
- Strain pasta and add to the vegetables, mix and serve.
- Sprinkle with parmesan cheese.
- Use parmesano Reggiano for top quality taste.
ROASTED SWEET PEPPER PASTA SALAD WITH HERBS AND FETA
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy herbed pasta salad made with turkey pepperoni and baked veggies, for a filling Italian -style dinner that's ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place bell peppers and onion in single layer in pan. Spray vegetables with cooking spray. Bake uncovered 15 to 20 minutes or until vegetables are lightly browned and tender.
- Meanwhile, cook and drain pasta as directed on package. Rinse with cold water; drain.
- Toss bell peppers, onion, pasta and remaining ingredients in large bowl. Serve immediately, or refrigerate 1 to 2 hours.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 20 mg, Fiber 4 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g
PASTA SALAD WITH ROASTED RED PEPPERS AND CAPERS
I adapted several recipes to come up with this one. I have added rotisserie chicken and shrimp to the mixture for a nice summer meal.
Provided by pittgal
Categories < 30 Mins
Time 27m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix pasta, herbs and vegetables together in a large bowl.
- To make vinaigrette:.
- In a small bowl, whisk together the mustard, garlic, vinegar, salt, and pepper.
- While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Add vinaigrette to the pasta mixture.
- Add additional salt and black pepper to taste.
- Can be served at room temperature.
More about "pasta salad with roasted peppers and onions recipes"
62 EASY AND TASTY PENNE PASTA SALAD RECIPES BY HOME COOKS
From cookpad.com
SPANISH PASTA SALAD WITH CHORIZO, PIQUILLO PEPPERS, AND PICKLED …
From seriouseats.com
ROASTED RED PEPPER CHIPOTLE PASTA SALAD IS THE QUICK AND EASY …
From thekitchn.com
PASTA SALAD WITH BROCCOLI AND ROASTED PEPPERS - SUPER …
From super-delicious.recipes
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED PEPPER PASTA SALAD RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
PASTA SALAD WITH ROASTED PEPPERS AND ONIONS – RECIPES NETWORK
From recipenet.org
COLD PASTA SALAD WITH PEPPERS AND ONIONS RECIPES
From yummly.com
PASTA SALAD WITH ROASTED PEPPERS AND ONIONS
From bigoven.com
COLD PASTA SALAD WITH PEPPERS AND ONIONS RECIPES
From yummly.co.uk
VEGAN ROASTED RED PEPPER PASTA ON TRIVET RECIPES
From trivet.recipes
ROASTED PEPPER PASTA SALAD WITH SIMPLE VINAIGRETTE
From mycookingjourney.com
ROASTED BELL PEPPER WITH ITALIAN FARRO SALAD - MSN.COM
From msn.com
TANGY PASTA SALAD WITH TOMATOES, PEPPERS AND OLIVES
From barefeetinthekitchen.com
PEPPER JACK PASTA SALAD - PLAIN CHICKEN
From plainchicken.com
PASTA SALAD WITH MAYONNAISE AND BELL PEPPER RECIPES
From yummly.com
PASTA, TUNA & ROASTED PEPPER SALAD RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love