Pasta Salad With Broccoli And Grapes Recipes

PASTA SALAD WITH BROCCOLI AND GRAPES

Pasta Salad with Broccoli and Grapes image

Enjoy this delicious pasta salad made using broccoli and grapes - a wonderful dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h25m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 lb fresh broccoli
1 cup mayonnaise
1/3 cup sugar
1/3 cup chopped red onion
1/3 cup red wine vinegar
1 teaspoon salt
2 cups seedless red grapes, cut in half
1 cup chopped pecans
8 slices bacon, crisply cooked, crumbled
Freshly ground pepper, if desired

Steps:

Cook and drain pasta as directed on package.
Meanwhile, cut broccoli florets from stems; separate florets into small pieces using tip of paring knife. Peel away tough outer layer of stems; finely chop stems.
In large bowl, mix mayonnaise, sugar, onion, vinegar and salt with whisk. Add broccoli fl orets and stems, grapes and hot cooked pasta; stir to coat. Cover; refrigerate 3 hours.
Sprinkle pecans in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.
Just before serving, stir pecans and bacon into salad. Sprinkle with pepper.

Nutrition Facts : Calories 510, Carbohydrate 43 g, Fat 6, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg

BROCCOLI SALAD WITH GRAPES

Broccoli Salad with Grapes image

This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.

Provided by Lisa

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup light mayonnaise
⅓ cup white sugar
1 teaspoon red wine vinegar
½ pound cooked bacon, crumbled
4 cups chopped broccoli florets
1 cup chopped celery
¾ cup grapes, halved
⅔ cup slivered almonds
½ cup raisins

Steps:

Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 27.3 g, Cholesterol 41.7 mg, Fat 26.7 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 887.4 mg, Sugar 19.6 g

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