Pasta Rolls Stuffed With Ricotta Spinach And Prosciutto Recipes

SPINACH, RICOTTA, AND PROSCIUTTO CANNELLONI

Spinach, Ricotta, and Prosciutto Cannelloni image

Categories Egg Herb Bake Parmesan Ricotta Spinach Winter Prosciutto Gourmet

Yield Serves 6 as an entrée

Number Of Ingredients 9

Ingredients

two 10-ounce boxes frozen chopped spinach
a 15-ounce container ricotta cheese
1 1/2 cups freshly grated Parmesan cheese (about 5 ounces)
3 large eggs
1/4 pound thinly sliced prosciutto, chopped fine
1/4 cup minced fresh parsley leaves (preferably flat-leafed)
ten 7-inch squares instant (no boil) lasagne*
about 6 cups Winter Tomato Sauce
*available at specialty foods shops and many supermarkets

Steps:

Cook spinach according to package instructions and drain well. Squeeze spinach dry by handfuls and chop fine. In a bowl stir together spinach, ricotta, 1 cup Parmesan, eggs, prosciutto, parsley, and salt and pepper to taste.
Preheat oven to 350°F. and oil a 13-by 9-inch baking dish.
In a large bowl of cold water soak lasagne squares until softened, about 15 minutes. Drain squares and pat dry between paper towels.
Spread 1 cup of tomato sauce on bottom of prepared dish. Working with 1 square at a time, spread about 1/3 cup filling along one edge and roll up to enclose filling, leaving ends open.
Arrange cannelloni as formed, seam sides down, in one layer in dish. Spoon 2 cups sauce evenly over cannelloni, covering them, sprinkle with remaining 1/2 cup Parmesan.
Bake cannelloni in middle of oven 30 minutes and let stand 10 minutes before serving.
Serve cannelloni with remaining tomato sauce, heated.

PROSCIUTTO- AND SPINACH-STUFFED SHELLS

Prosciutto- and Spinach-Stuffed Shells image

Here's a cheesy pasta dish with smoky prosciutto, frozen spinach, and fresh basil. Yum!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 5

Number Of Ingredients 7

Ingredients

24 uncooked jumbo pasta shells (about 6 oz)
1 jar (26 oz) tomato-basil pasta sauce
3 cups shredded mozzarella cheese (12 oz)
1 cup cottage cheese
1 cup chopped prosciutto (4 1/2 oz)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 tablespoons chopped fresh basil leaves, if desired

Steps:

Heat oven to 375°F. Cook and drain pasta as directed on package. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/3 cup of the pasta sauce over bottom of baking dish.
In medium bowl, mix 1 cup of the mozzarella cheese, the cottage cheese, prosciutto and spinach. Spoon scant 2 tablespoons mixture into each shell. Arrange filled shells in baking dish. Pour remaining pasta sauce over stuffed shells. Sprinkle remaining 2 cups mozzarella cheese evenly over sauce.
Cover dish with foil. Bake 30 to 40 minutes or until thoroughly heated. Sprinkle with basil.

Nutrition Facts : Calories 590, Carbohydrate 61 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 17 g, TransFat 0 g

BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO

Baked Pasta With Spinach, Ricotta, and Prosciutto image

From Everyday Food. This is such an easy and tasty dish!! Did add some red bell peppers and tried it with cottage cheese instead of ricotta. Mmmm good!!

Provided by Redsie

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb gemelli pasta or 1 lb other pastas
6 ounces sliced prosciutto
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of excess moisture
2 cups low-fat milk
2 cups low-fat ricotta cheese
1 garlic clove, minced
coarse salt
ground pepper
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 400°.
Cook pasta a few minutes less than package instructions suggest.
Cut prosciutto into thin strips.
In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic.
Season with salt and pepper.
Top with remaining prosciutto and Parmesan.
Bake until golden, 30 to 40 minutes.

Nutrition Facts : Calories 493.4, Fat 11.3, SaturatedFat 6.2, Cholesterol 36.8, Sodium 340.4, Carbohydrate 69.5, Fiber 5.2, Sugar 7.2, Protein 28.7

More about "pasta rolls stuffed with ricotta spinach and prosciutto recipes"

STUFFED PASTA SHELLS RECIPE WITH SPINACH AND RICOTTA

Web Feb 25, 2019 Ingredients 175g giant pasta shells 1 tbsp olive oil 2 cloves garlic, crushed a pinch dried chilli flakes (optional) 200g spinach, chopped 125g ricotta ½ lemon, zested 400g jar tomato and chilli pasta sauce 25g parmesan (or veggie alternative), finely grated
From olivemagazine.com

See details

THE BEST SPINACH AND RICOTTA ROLLS (WITH PUFF PASTRY!) - WHITE …

Web Sep 8, 2023 Ingredients ▢ 2 cups frozen chopped spinach thawed ▢ 2 cups ricotta cheese ▢ ½ cup fresh grated parmesan ▢ 1 tablespoon garlic minced ▢ ¼ teaspoon salt ▢ ¼ teaspoon pepper ▢ 2 tablespoon sesame seeds ▢ 2 eggs separately whisked ▢ 4 sheets of puff pastry
From whitekitchenredwine.com

See details

PROSCIUTTO AND SPINACH STUFFED SHELLS | KITCHEN CONFIDANTE

Web Oct 18, 2011 Prosciutto and Spinach Stuffed Shells – hearty pasta shells filled with savory ricotta, ribbons of flavorful prosciutto, and spinach, baked in a bed of marinara sauce with a blanket of mozzarella cheese. Prosciutto and Spinach Stuffed Shells Jump to Recipe Print Recipe
From kitchenconfidante.com

See details

EASY RICOTTA CHEESE AND SPINACH STUFFED PASTA SHELLS

Web Nov 28, 2022 Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you’re craving Italian comfort food, you need to try this dish! PIN this Ricotta and Spinach Stuffed Shells recipe to try later! Ricotta and Spinach Stuffed Shells
From kathrynskitchenblog.com

See details

SPINACH AND RICOTTA STUFFED PASTA SHELLS

Web Jun 29, 2023 Spinach and Ricotta Stuffed Pasta Shells also known in Italian as Conchiglioni ripiene are like miniature ricotta cheese manicotti. And while I like to pre-cook the shells, it's really not necessary if you use a lot of liquid in your baking dish!
From easyhomemaderecipes.ca

See details

SPINACH AND RICOTTA PASTA ROLLS - TASTY KITCHEN

Web Preparation. Cook noodles al dente. Mix mozzarella, 1/2 cup parmesan, ricotta, and drained spinach together. Lay out noodles and spread filling on noodles. Roll up and place in a 9 x 13 pan. Repeat until all 10 noodles are filled. In a saucepan, melt butter. Add flour, nutmeg, salt, and pepper.
From tastykitchen.com

See details

SPINACH AND RICOTTA STUFFED PASTA SHELLS - EASY CHEESY VEGETARIAN

Web Aug 24, 2022 Step 3: When the spinach is cooked, combine it with the ricotta cheese, some grated parmesan, and an egg. I like to add a little ground nutmeg too, as well as plenty of salt and pepper. Step 4: Stuff the spinach and ricotta mixture into the cooked pasta shells, and place them into a baking dish.
From easycheesyvegetarian.com

See details

BAKED SPINACH RICOTTA STUFFED PASTA SHELLS - RENEE NICOLE'S …

Web Oct 23, 2023 An easy-to-follow, crowd-pleasing recipe stuffed with fresh spinach, creamy ricotta, and nutty Parmesan cheese, this classic comfort food is perfect for meatless nights. With just 20 minutes of hands-on prep and 35 minutes in the oven, you’ll soon enjoy gooey, cheesy stuffed shells perfection. Baked Stuffed Pasta Shells Recipe
From reneenicoleskitchen.com

See details

SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS

Web Feb 17, 2013 Spinach and Ricotta Cheese Stuffed Manicotti - delicious Italian pasta shells stuffed with ricotta cheese and spinach filling! Italian style pasta that's easy to make at home. What is manicotti? Manicotti are very large past
From juliasalbum.com

See details

RICOTTA AND SPINACH STUFFED PASTA SHELLS IN A ROSé SAUCE

Web Pasta Shells24 jumbo pasta shells1 onion, finely chopped1 tbsp (15 ml) olive oil12 cups (300 g) baby spinach1 container (475 g) ricotta cheese1 cup (70 g) Parmesan cheese, freshly grated1 pinch ground nutmeg 24 jumbo pasta shells 1 onion, finely chopped 1 tbsp (15 ml) olive oil 12 cups (300 g) baby ...
From ricardocuisine.com

See details

SPINACH RICOTTA STUFFED SHELLS | RECIPETIN EATS

Web Mar 20, 2023 The spinach ricotta stuffing. Here’s what you need for the stuffing. Exactly the same combination I use for spinach ricotta cannelloni, spinach ricotta rolls and the fan-favourite spinach ricotta rotolo. For a meat option, use the beef filling in Beef Cannelloni instead.
From recipetineats.com

See details

SPINACH AND RICOTTA ROTOLO (ITALIAN LASAGNA ROLL UPS)

Web Jul 29, 2020 Filling & Assembling: Preheat oven to 180°C/350CF (all oven types) Place Filling ingredients in a bowl. Mix well with wooden spoon. As per the photo & video, lay out the lasagne sheet with the shorter end in front of you. Place 1/3 cup (packed) of filling onto the lasagne sheet. Dab some water on ...
From recipetineats.com

See details

INCREDIBLY FANTASTIC!! PROSCIUTTO, SPINACH, AND RICOTTA ... - YOUTUBE

Web Prosciutto, Spinach, and Ricotta Manicotti Recipe - This stuffed pasta recipe features 3 cheeses, and spinach stuffed into manicotti tubes and baked to perfection. The homemade tomato sauce is a ...
From youtube.com

See details

SPINACH AND RICOTTA STUFFED SHELLS - NOURISH AND FETE

Web Mar 21, 2020 This easy recipe for spinach and ricotta stuffed shells combines three flavorful cheeses, tender garlicky spinach, and homemade or store-bought marinara sauce, all nestled in jumbo pasta shells for a hearty, comforting, and …
From nourish-and-fete.com

See details

SPINACH-AND-PROSCIUTTO RAVIOLI RECIPE - MISSY ROBBINS - FOOD & WINE

Web Aug 2, 2023 Ingredients 1/2 pound prosciutto, sliced 1/2 inch thick 1 pound curly spinach, stems discarded 6 ounces fresh ricotta cheese 6 ounces fresh mascarpone cheese 2 large egg yolks 1 cup freshly grated Parmigiano-Reggiano cheese Kosher salt
From foodandwine.com

See details

SPINACH AND RICOTTA STUFFED PASTA RECIPE - HEALTHY FITNESS MEALS

Web May 8, 2020 A deliciously gooey mix! Spinach: Ideally fresh. Egg: Ideally free-range/organic. Olive Oil Garlic: Fresh and finely minced. Salt and Pepper: To taste Red Pepper Flakes: Optional. Adjust to taste. How to make this Stuffed Pasta
From healthyfitnessmeals.com

See details

SPINACH RICOTTA PASTA BAKE | RECIPETIN EATS

Web Apr 22, 2019 Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells …
From recipetineats.com

See details

PROSCIUTTO PENNE WITH SPINACH RECIPE - REAL SIMPLE

Web Sep 3, 2022 Add spinach, salt, pepper, and lemon zest and cook, tossing, until spinach is wilted, 2 minutes. Add pasta, reserved pasta water, and half the cheese to the skillet. Cook, tossing until sauce thickens and coats the pasta, about 1 minute.
From realsimple.com

See details

BEST PASTA ROLLS STUFFED WITH RICOTTA SPINACH AND PROSCIUTTO RECIPES

Web Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips. In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.
From alicerecipes.com

See details