PASTA PEPERONATA WITH TUNA AND OLIVES
Cherry tomatoes and a colorful combination of bell, sweet, and banana peppers are teamed with four pantry powerhouses to make a flavorful sauce for spaghetti: jarred tuna, golden raisins, Kalamata olives, and Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Heat a large straight-sided skillet or shallow pot over medium. Swirl in oil. Add onion, mild peppers, and 1 teaspoon salt. Cook, stirring occasionally, until vegetables have collapsed and are tender, 18 to 20 minutes. Add garlic, tomatoes, raisins, olives, and basil sprig. Cook, stirring occasionally, until tomatoes have collapsed and release their juices, and sauce thickens to a stew-like consistency, 6 to 8 minutes. Remove and discard basil.
- Meanwhile, cook spaghetti in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1 cup pasta water, then drain. Transfer spaghetti and 1/2 cup pasta water to skillet with sauce and continue cooking, tossing a few times, until sauce thickens slightly and clings evenly to pasta, 3 to 4 minutes. Remove from heat. Add tuna, half of cheese, and finger pepper, tossing until evenly combined. Add more pasta water, a little at a time, until sauce evenly coats pasta again. Stir in basil leaves and serve, topped with remaining cheese and a drizzle of oil.
More about "pasta pepperonata recipes"
PASTA PEPERONATA - MARICRUZ AVALOS KITCHEN BLOG
2020-07-06 Step by step recipe + Video. In a large sauté pan heat 4 tablespoons of olive oil over medium heat. Add peppers and sprinkle with a …
From maricruzavalos.com
Ratings 8Category PastaCuisine ItalianTotal Time 1 hr 5 mins
From maricruzavalos.com
Ratings 8Category PastaCuisine ItalianTotal Time 1 hr 5 mins
- In a large sauté pan heat the olive oil over medium heat. Add peppers and sprinkle with a pinch of salt, then sauté for about 8-10 minutes.
- Stir in onions and keep cooking until softened (about 4 minutes). Add garlic and cook until fragrant.
- Cover with a lid, turn heat to the minimum and cook for 8-10 minutes or until peppers are al dente.
- Turn the heat to medium high then pour tomate sauce, 1 cup of water, olives and capers. Season with oregano, salt and pepper.
See details
PASTA PEPERONATA | PASTA RECIPES | JAMIE OLIVER RECIPES
2015-09-16 Finely chop the parsley leaves and reserve the stalks. Add the onion to the pan and cook for a further 20 minutes. Then add the garlic and parsley …
From jamieoliver.com
Servings 4Total Time 1 hrCategory Healthy MealsCalories 604 per serving
From jamieoliver.com
Servings 4Total Time 1 hrCategory Healthy MealsCalories 604 per serving
- Deseed and slice the peppers and put them in a large frying pan over a medium heat with a little olive oil and a pinch of sea salt and black pepper.
- Don't rush this too much, as cooking the peppers slowly like this really helps to bring out the flavour.
See details
PEPERONATA RECIPE - GREAT ITALIAN CHEFS
2016-05-23 1. Add the olive oil to a saucepan and place over a medium-low heat. Add the garlic, onions and basil and sautè until extremely soft. 2. Add …
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Side
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Side
See details
PASTA PEPERONATA – FOOD AT UBC VANCOUVER
Prepare the Peperonata Sauce. Heat oil in a medium-sized sauté pan and sauté onions and peppers until soft. Add balsamic vinegar, lemon juice, pesto, chili pepper, garlic powder and capers to the sauté pan. Stew for 15 minutes on …
From food.ubc.ca
From food.ubc.ca
See details
PASTA PEPPERONATA - WAITROSE
Method. 1. Heat the olive oil in a large saucepan and add the peppers, onions, garlic, chillies and half of the basil leaves. Cover with a lid and cook for 25-30 minutes, stirring occasionally until the peppers and onions are very soft. 2.
From waitrose.com
From waitrose.com
See details
PEPERONATA RECIPE • CIAOFLORENTINA
Slice the leek in half lengthwise and reserve half for later. Slice up the other half and rinse it well in a bowl of cold water. Scoop the leeks out of the water and dry them well on a tea towel. Warm up a large skillet on medium low flame. Add 3 …
From ciaoflorentina.com
From ciaoflorentina.com
See details
PEPERONATA PASTA SALAD | RICARDO
Salad. In a large pot of salted boiling water, cook the pasta until al dente. Drain and cool slightly under cold running water. Oil lightly. In a skillet over medium heat, soften the bell peppers in the oil. Add the onions. Cook until the peppers …
From ricardocuisine.com
From ricardocuisine.com
See details
A PEPERONATA RECIPE STRAIGHT FROM ROME | FOOD | THE …
2015-10-29 Add the peppers and a pinch of salt, stir, then cover and simmer for 15 minutes, stirring every now and then. 3 Add the tomatoes, stir and then leave, uncovered, at a lively simmer for 30-40 ...
From theguardian.com
From theguardian.com
See details
PASTA PEPERONATA | COOKSTR.COM
Instructions. Put all the peppers in a large frying pan over a medium heat with a little olive oil and a pinch of salt and pepper. Place a lid on, and cook slowly for 15 minutes until softened. Don’t rush this too much, as cooking the peppers …
From cookstr.com
From cookstr.com
See details
CASARECCE PASTA ALLA PEPERONATA – THE PASTA PROJECT
2019-02-08 Peel the garlic. Put the extra virgin olive oil into a deep frying pan or skillet and add the onions , garlic cloves and peppers. Cook over a medium heat until all the ingredients start to soften. Stir often. Add the tomato passata, the …
From the-pasta-project.com
From the-pasta-project.com
See details
PASTA PEPERONATA RECIPE | SPAGHETTI WITH ONIONS & PEPPERS
2022-07-19 Pasta Peperonata Recipe with step by step pictures. Delicious spaghetti or pasta made with onions, peppers in a creamy sauce. 5 from 1 vote. Print Recipe Pin Recipe. Prep …
From yummytummyaarthi.com
Ratings 1Calories 397 per servingCategory Main Course
From yummytummyaarthi.com
Ratings 1Calories 397 per servingCategory Main Course
See details
PEPERONATA | RICARDO
Ingredients. 2 red or yellow bell peppers, roasted, peeled, seeded and cut into small dice 1 tsp chopped capers 1 tsp (5 ml) white wine vinegar
From ricardocuisine.com
From ricardocuisine.com
See details
RECIPE: SPICY PEPERONATA PASTA WITH TINKERBELL PEPPERS, CHERRY …
Wash and dry the fresh produce. Heat a large pot of salted water to boiling on high. Cut out and discard the stems, ribs and seeds of the peppers; thinly slice lengthwise. Peel and mince the …
From blueapron.com
From blueapron.com
See details
HOW TO MAKE THE BEST ITALIAN PEPERONATA RECIPE
Instructions. Pour the oil in a large frying pan or a wok, heat up and place the thinly sliced red onion. Cook steering regularly until the onions are soft and translucent. Meanwhile, cut the …
From italianfoodfast.com
From italianfoodfast.com
See details
PASTA PEPERONATA - VEGAN COCOTTE
2022-08-09 How to make pasta peperonata. Heat the olive oil in a large, deep pan and cook the sliced peppers for 15 minutes over medium-low heat. Add the onions, sprinkle with a bit of …
From vegancocotte.com
From vegancocotte.com
See details
PASTA PEPERONATA - HEALTHY SEASONAL RECIPES
This easy Pasta Peperonata is tossed with a rich and savory sauce made with sautéed peppers, onions, tomato, anchovies, and capers. All that’s left to do is top it off with fresh Parmesan and …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
VEGAN PASTA PEPERONATA (STEWED BELL PEPPER PASTA)
2020-08-24 Heat the oil in a large pan on low/medium heat. Add the sliced peppers and cook for 15-20 minutes, stirring regularly. You want the peppers to soften slowly and gently, so it helps …
From thepeskyvegan.com
From thepeskyvegan.com
See details
EASY PASTA PEPERONATA - HEALTHY SEASONAL RECIPES
2022-07-18 Add pasta and cook according to package instructions for al dente. Drain well. Meanwhile, heat oil in a large straight-sided skillet or sauté pan over medium-high heat. Add …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
PASTA PEPERONATA RECIPE - WOMAN'S DAY
2015-04-03 Directions. Put all of the peppers in a large frying pan over medium heat with a little olive oil and a pinch of salt and pepper. Place a lid on and cook slowly for 15 minutes until …
From womansday.com
From womansday.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love