Pasta Fagioli Rhode Island Style Recipes
PASTA FAGIOLI ( RHODE ISLAND STYLE)
This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed.
Provided by EdandTheresa
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and sauté the prosciutto and onions over medium heat for about 5 minutes.
- Add the garlic cook 1 minute; add the white wine and cook 4-5 minutes.
- Add the chicken broth, beans with juice, basil and pepper. After a quick boil, reduce soup to simmer for 30-40 minutes.
- In a separate pan, bring 3 cups of lightly salted water to boil.
- Add the pasta and COOK for 5 minutes. After cooking, drain pasta and chill under cold water; put aside. Bring soup back to boil.
- Add pasta, grated cheese and salt to taste.
- Garnish each bowl of soup with cheese and serve.
Nutrition Facts : Calories 567.3, Fat 9.7, SaturatedFat 1.6, Sodium 585.3, Carbohydrate 87.7, Fiber 13.9, Sugar 3, Protein 27.5
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