Pasta Delight Babyfit Recipes

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ANGEL HAIR PASTA DELIGHT



Angel Hair Pasta Delight image

Make and share this Angel Hair Pasta Delight recipe from Food.com.

Provided by Manami

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons olive oil
1 1/2 cups chopped vidalia onions or 1 1/2 cups other sweet onion
3 garlic cloves, minced
1/4 cup water
1 (10 ounce) package fresh spinach, chopped
crushed red pepper flakes (optional)
2 cups chopped plum tomatoes
2 cups chopped cooked chicken breasts (about 1/2 pound)
1/4 cup chopped cooked bacon (about 2 slices)
3 tablespoons balsamic vinegar
4 cups cooked warm angel hair pasta
1/4 cup shredded asiago cheese, & more serving

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion; sauté 2 minutes.
  • Add garlic; sauté 1 minute.
  • Add water, crushed red pepper & spinach; cover and cook 2 minutes or until spinach wilts.
  • Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated.
  • Serve over pasta; sprinkle with cheese.

Nutrition Facts : Calories 220.5, Fat 8.2, SaturatedFat 1.9, Cholesterol 58.8, Sodium 118.4, Carbohydrate 13.2, Fiber 3.7, Sugar 5.3, Protein 24.6

SEAFOOD PASTA DELIGHT



Seafood Pasta Delight image

My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17

1/2 cup chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
12 ounces uncooked vermicelli
4 teaspoons olive oil, divided
1/2 pound sea scallops
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 cup fresh or frozen sugar snap peas
2 to 3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 teaspoons sesame oil

Steps:

  • In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

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