Pasta Cheddar Chicken Divan Recipes

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CHICKEN PASTA DIVAN



Chicken Pasta Divan image

Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta holds onto the rich, cheesy sauce really well.

Provided by Realtor by day

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb rotini pasta
2 tablespoons olive oil
4 tablespoons butter
1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
garlic powder
1 cup heavy cream
1 cup sliced mushroom cap
2 roasted red peppers, diced small
2 cups broccoli florets
8 ounces cheddar cheese, shredded
2 tablespoons Dijon mustard
3/4 cup white wine

Steps:

  • Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
  • Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet.
  • Cut chicken breasts into strips. Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat.
  • Add the coated chicken strips to the hot skillet and brown.
  • Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter. Cook about 5 minutes.
  • Add cheese and wine and stir gently until the cheese melts. When melted, pour over pasta and mix to combine. Serve with a big loaf of Italian bread.

PASTA & CHEDDAR CHICKEN DIVAN



Pasta & Cheddar Chicken Divan image

This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.

Provided by MarylandMomof3

Categories     Poultry

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

8 ounces rigatoni pasta
4 cups fresh broccoli florets
3 tablespoons butter
1/3 cup finely chopped onion
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 lb chicken breast, boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken)
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
3/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain.
  • Meanwhile, in a large non-stick skillet over medium heat, melt butter; add onion and garlic. Cook 2 minutes.
  • Add chicken, cook until no longer pink. Stir in flour; cook 1 minute, stirring constantly; DO NOT BROWN.
  • Add milk; cook over medium heat, stirring frequently until mixture boils. Reduce heat to low; add 1 1/2 cups cheddar cheese, parmesan cheese, salt and pepper. Stir until cheese melts.
  • Toss hot pasta and broccoli with sauce; sprinkle with remaining cheese. Serve immediately.

CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN



Campbell's Kitchen Chicken Broccoli Divan image

This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 7

1 pound fresh broccoli, cut into spears
1 ½ cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
  • Mix soup and milk and pour over all.
  • Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
  • Bake 400 degrees F for 25 minutes or until hot.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.4 g, Cholesterol 66.5 mg, Fat 15.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 714.7 mg, Sugar 4.4 g

CHICKEN DIVAN PASTA



Chicken Divan Pasta image

This recipe is from Food.com (Patti C), but I changed it to my liking.

Provided by Kathy Klein

Categories     Casseroles

Time 1h

Number Of Ingredients 5

1 box 16 oz. rotini pasta cooked
2 jar(s) 16 oz. alfredo sauce (prego)
4 c shredded cheese (cheddar-jack)
1 bag(s) frozen broccoli (cooked)
3 boneless skinless chicken breasts (cooked)

Steps:

  • 1. Spray or grease a 13 x 9 pan. Preheat oven to 350 degrees.
  • 2. Cook chicken, pasta and broccoli.
  • 3. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce and 2 cups cheese. Gently stir until blended.
  • 4. Put into baking pan and add remaining 2 cups of cheese on top.
  • 5. Bake at 350 degrees for about 10-15 minutes or until cheese melts and heated through.
  • 6. I make this with peas for my husband who won't eat broccoli. Sometimes I do half the casserole broccoli and the other peas.

FAST CHICKEN DIVAN



Fast Chicken Divan image

Frozen broccoli and leftover chicken get an easy-but elegant-treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

8 cups frozen broccoli florets or chopped broccoli
3 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 teaspoon lemon juice
1 cup shredded sharp cheddar cheese
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon sliced pimientos, optional

Steps:

  • In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11x7-in. baking dish; top with chicken. Combine the soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving. Garnish with pimientos if desired.

Nutrition Facts : Calories 629 calories, Fat 49g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 944mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.

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