Pasta Caprese Cooks Illustrated Recipe 355 Recipes

PASTA CAPRESE {WITH ONLY 5 INGREDIENTS!}

Steps:

• Start by bringing a large pot of water to boil. Add salt, about 1 tbsp for 3 quarts (3 liters) of water.
• Once water is boiling drop pasta, give a quick stir and let cook until 'al dente' which literally means "to the tooth". Pasta cooked 'al dente' might feel slightly undercooked for anyone who is used to eat well-cooked or even overcooked pasta but in really it just has a slight bite to it.And this is exactly how we want to cook pasta for this pasta salad.
• While pasta is cooking slice cherry tomatoes in half and drain mozzarella cheese from excess liquid. Mozzarella bites should about the size of cherry tomato halves. So if you're using large mozzarella balls cut it in cubes the size of the cherry tomato.
• Prepare basil sauce. Wash and pat dry basil leaves. They should be completely dry to prevent the sauce from turning brown.Using a hand-held blender or food processor pulse basil leaves with extra virgin olive oil and a few pinches of salt until you get a smooth paste. Keep the remaining basil leaves for later to add directly to the salad and if you wish for garnish.
• Once pasta is ready, drain it and quickly rinse with cold water.
• Place in a large bowl with a generous drizzle of extra virgin olive oil to prevent it from sticking as it cools. Let cool completely.
• Add basil sauce and mix well.
• Lastly add cherry tomatoes, mozzarella cheese and remaining basil leaves torn by hand. Give a gentle toss and serve.

PASTA CAPRESE (COOKS ILLUSTRATED) RECIPE - (3.5/5)

Steps:

• 1. Whisk oil, 2 teaspoons lemon juice, garlic, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Add tomatoes and gently toss to combine; set aside. Do not marinate tomatoes for longer than 45 minutes. 2. While tomatoes are marinating, place mozzarella on plate and freeze until slightly firm, about 10 minutes. Bring 4 quarts water to rolling boil in stockpot. Add 1 tablespoon salt and pasta, stir to separate, and cook until al dente. Drain well. 3. Add pasta and mozzarella to tomato mixture and gently toss to combine. Let stand 5 minutes. Stir in basil; adjust seasonings with salt, pepper, and additional lemon juice or sugar, if desired, and serve immediately.

EASY CAPRESE PASTA BAKE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Bring 4 cups of water to a boil. Add noodles and boil for 5 minutes, then run under cold water to stop additional cooking.
• In a bowl, combine cooked noodles, chicken, tomatoes, basil, 1 cup chicken broth, garlic, powder, garlic salt, and shredded mozzarella cheese.
• Pour remaining 1/4 cup chicken broth in the bottom of a 9 x 13 inch pan.
• Add noodle mixture and spread evenly in pan.
• Top with sliced mozzarella cheese, covering the top as much as you can.
• Drizzle top of casserole with balsamic vinegar and olive oil.
• Bake for 30 minutes or until cheese begins to bubble and turn golden brown.