Pasta And Bean Salad Recipes

SOUTHWESTERN BLACK BEAN PASTA SALAD

Southwestern Black Bean Pasta Salad image

When I first served this jazzed-up pasta salad for my mom's birthday dinner, it was so well-received that I couldn't wait to make it again! Chose the flavor of salsa to suit your family's taste.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked spiral pasta
1 can (15 ounces) black beans, rinsed and drained
3/4 cup chopped sweet red pepper
3/4 cup chopped green pepper
1/2 cup chopped red onion
SALAD DRESSING:
1 cup ranch salad dressing
1 cup salsa
1/8 to 1/4 teaspoon cayenne pepper

Steps:

Cook pasta according to package directions. Rinse in cold water; drain. In a large salad bowl, combine the pasta, black beans, peppers and onion. Combine the salad dressing, salsa and cayenne. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 282 calories, Fat 15g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 412mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

THREE-BEAN PASTA SALAD

Three-Bean Pasta Salad image

Easy and summery, this Three-Bean Pasta Salad is a side that's great for your next cookout or picnic.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 11

Ingredients

Salt and pepper
6 ounces small pasta shells
3/4 pound green beans, trimmed and cut into thirds
2 tablespoons Dijon mustard
1/3 cup red-wine vinegar
2 tablespoons honey
1/2 cup extra-virgin olive oil
1 can (15.5 ounces) pinto beans, rinsed and drained
1 can (15.5 ounces) chickpeas, rinsed and drained
4 scallions (white parts only), thinly sliced
5 stalks celery, thinly sliced

Steps:

In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes more. Drain and rinse with cold water.
In a medium bowl, combine mustard, vinegar, honey, and oil. Add pasta mixture, pinto beans, chickpeas, scallions, and celery; toss gently. Season with salt and pepper.

Nutrition Facts : Calories 348 g, Fat 15 g, Fiber 8 g, Protein 9 g, SaturatedFat 2 g

PASTA AND BEAN SALAD

Pasta and Bean Salad image

This is a Cold or warm pasta dish with lots of beans. I saw this recipe in a magazine advertising Eden pasta, so I only thought it was fair to leave in the Eden brand name.

Provided by Emeraldfire

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces eden ditalini
16 ounces garbanzo beans, drained
16 ounces kidney beans, drained
16 ounces great northern beans, drained
1 cup thinly sliced celery, with leaves
3 large plum tomatoes, quartered
1/2 cup chopped fresh basil or 1/2 cup parsley
1 (12 ounce) jar water-packed artichoke hearts, drained and quartered
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon brown mustard
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Cook pasta according to package directions. 2. Combine remaining ingredients in a mixing bowl.
When pasta is done, drain and add to bowl, toss to mix.
Let stand 3 to 5 minutes and serve.

Nutrition Facts : Calories 511.6, Fat 7.2, SaturatedFat 1.1, Sodium 813.8, Carbohydrate 91.8, Fiber 16.4, Sugar 4.2, Protein 22.5

PASTA AND BEAN SALAD

Pasta and Bean Salad image

My best friend in Oregon made this during our cheerleader reunion weekend for a late breakfast/early lunch. I love all the beans with the pasta.

Provided by AmyZoe

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces kidney beans
8 ounces garbanzo beans
12 ounces rotini pasta
8 ounces olives
1 onion, diced
1 head broccoli, chopped
1 -2 tomatoes, sliced
1 cup parmesan cheese, shredded
18 ounces Italian dressing
3 garlic cloves, minced
1 tablespoon fresh basil
2 tablespoons fresh parmesan cheese

Steps:

Cook pasta until al dente.
Meanwhile, chop up a head of broccoli, the onion, and tomatoes.
Combine the beans with the pasta and remaining ingredients.
To make the dressing, add garlic, fresh basil, and fresh parmesan to the Italian Dressing and mix.
Pour dressing over salad and serve.

Nutrition Facts : Calories 709.8, Fat 35.7, SaturatedFat 7.9, Cholesterol 16.5, Sodium 2304.9, Carbohydrate 78.6, Fiber 9.6, Sugar 12, Protein 22.4

ITALIAN PASTA & BEAN SALAD

Italian Pasta & Bean Salad image

Make and share this Italian Pasta & Bean Salad recipe from Food.com.

Provided by Ironblaze

Categories Onions

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces tri-color spiral pasta
1 (12 ounce) jar roasted red peppers, drained and chopped (see below to roast your own)
1 (15 ounce) can cannellini beans, drained (great northern)
1 (15 ounce) can garbanzo beans, drained
1 (3 7/8 ounce) can sliced black olives
1/2 cup chopped green onion
feta cheese, for topping (optional)
3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup chopped parsley
2 -4 cloves chopped garlic
1 teaspoon black pepper

Steps:

Cook pasta according to directions; drain.
Rinse with cold water.
Prepare vinaigrette while pasta is cooking.
Stir all vinaigrette ingredients together in large bowl.
To Roast Pepper Take 1 large red bell pepper, roast under broiler or on barbecue rotating frequently until skin is black.
Place warm pepper in sealed zip lock bag for 5 minutes.
Peel skin off pepper while it is still hot.
Seed and chop pepper.
Stir pasta, pepper, canned ingredients and onion into vinaigrette. Add salt and pepper to taste.
Chill and serve.
Top with feta cheese if desired.
Enjoy!

ZESTY SOUTHERN PASTA AND BEAN SALAD

Zesty Southern Pasta and Bean Salad image

A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!

Provided by ARIA_MC

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups small seashell pasta
⅓ cup Italian-style salad dressing
salt to taste
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
3 tomatoes, chopped
1 ½ tablespoons ground cumin
½ tablespoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon dried red pepper flakes
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.
Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.
Chill salad in refrigerator until ready to serve.

Nutrition Facts : Calories 267 calories, Carbohydrate 48.6 g, Fat 4.8 g, Fiber 8.2 g, Protein 10.9 g, SaturatedFat 0.8 g, Sodium 642.7 mg, Sugar 4.8 g

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