SPAGHETTI AGLIO E OLIO
This simple Spaghetti Aglio e Olio, a classic Italian pasta with garlic and olive oil, takes only 5 ingredients and less than 20 minutes to make! Add your favorite salad for an easy weeknight dinner.
Provided by Suzy Karadsheh
Categories Dinner Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt the water well (about 2 tablespoons of kosher salt). Add the pasta and cook according to package instructions until just al dante or a little before (mine took about 9 minutes). Before you drain the pasta, make sure to reserve about 1 ½ cups of the pasta cook water.
- Meanwhile, 4 minutes after you add the pasta to the boiling water, warm the olive oil in a large pan over medium heat. Add the garlic and cook for about 2 to 3 minutes, tossing regularly until the garlic is just turning golden brown (manage the heat well so that the garlic does not overcook). Add the red pepper flakes and toss for 30 seconds or so. If the pasta is not ready, move the oil off the heat for now.
- Carefully ladle the reserved pasta cooking water in the pan. Bring to a simmer until the liquid reduces by about 1/3.
- Add the cooked pasta and toss around for a couple of minutes. Turn the heat off and add the parmesan and parsley. Toss to combine.
- Allow the pasta a couple more minutes to rest and absorb the sauce. Serve with more Parmesan and red pepper flakes to the side.
Nutrition Facts : Calories 399.8 kcal, Carbohydrate 44 g, Protein 9.8 g, SaturatedFat 3.6 g, Cholesterol 4.9 mg, Sodium 92.1 mg, Fiber 2 g, Sugar 1.6 g, ServingSize 1 serving
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
PASTA ALLA NORMA
Try this easy version of an alla norma, which uses roast aubergine instead of fried. It's then tossed with spaghetti and a rich tomato and basil sauce
Provided by Esther Clark
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Toss the aubergines with the salt, then tip into a colander set over a bowl for 30 mins, to extract any moisture.
- Heat 2 tbsp of the oil in a casserole dish or saucepan. Tip in the onion and a pinch of salt, and cook over a low heat for 10 mins. Add the garlic and chilli, and cook for 1 min. Tip in the tomatoes and sugar, and bring to the simmer. Cook, uncovered, for 20 mins, stirring occasionally. Heat the oven to 220C/200C fan/gas 7.
- Pat the aubergine dry with kitchen paper, then toss with the remaining oil. Spread out on a baking sheet and roast for 25-30 mins until softened and golden around the edges. Meanwhile, cook the pasta following pack instructions, reserving 100ml of the cooking water.
- Stir the aubergine into the sauce with the basil and capers. Season to taste, then toss the spaghetti in the pan with the sauce and a splash of the pasta water. Divide between four bowls and top with the ricotta and extra basil, if using.
Nutrition Facts : Calories 517 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 15 grams sugar, Fiber 10 grams fiber, Protein 15 grams protein, Sodium 1.7 milligram of sodium
More about "pasta alla igor recipes"
THE BEST PASTA ALLA NORMA RECIPE | HOW TO COOK IT LIKE …
Web Mar 21, 2020 Start a pot of boiling water for the pasta and add salt to the water. Cook according to the package instructions until al dente and then drain the pasta, setting aside one cup of pasta water. Tear or chop up …
From nonnabox.com
From nonnabox.com
See details
ONE-POT PASTA ALLA GRICIA WITH KALE - KITCHN
Web Jan 24, 2020 Bring a large pot or Dutch oven of heavily salted water to a boil over medium-high heat. Meanwhile, cut 8 ounces guanciale or pancetta into 3/4-inch cubes or strips. Meanwhile, remove strip the leaves from …
From thekitchn.com
From thekitchn.com
See details
PASTA ALLA NORMA RECIPE - COOKIE AND KATE
Web May 9, 2022 Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings. Scale Ingredients 1 …
From cookieandkate.com
From cookieandkate.com
See details
PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA) | KITCHN
Web Aug 18, 2021 Heat 3 tablespoons of the olive oil in a large (12-inch) cast iron or other heavy-bottomed skillet over medium-high heat until shimmering. Add 1/3 of the eggplant and fry undisturbed until golden …
From thekitchn.com
From thekitchn.com
See details
EASY PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA)
Web Jan 31, 2022 Pasta alla norma is a satisfying Sicilian pasta recipe with tender eggplant, herby tomato sauce, and ricotta salata cheese. All the comforting Italian flavors we love in just one pan. This is a vegetarian …
From themediterraneandish.com
From themediterraneandish.com
See details
PASTA ALLA IGOR RECIPES RECIPE - RECIPERT.COM
Web Cook seashell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and return pasta to pot. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
From recipert.com
From recipert.com
See details
BCL - PASTA ALLA IGOR THE BEST RECIPES - BLACK CLOVER LEAF
Web Feb 1, 2020 If this Pasta alla Igor recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit! Videos For Pasta alla Igor : Share this post. 0 Response to "BCL - Pasta alla Igor …
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
See details
PASTA ALLA GRICIA RECIPE - SERIOUS EATS
Web Mar 8, 2023 In a large 12-inch stainless steel skillet, heat oil over medium-low heat until shimmering. Add guanciale and cook, stirring occasionally, until fat has rendered and guanciale is golden brown and crisp, about 15 minutes. Using a slotted spoon, transfer …
From seriouseats.com
From seriouseats.com
See details
PASTA ALLA NORMA RECIPE | BON APPéTIT
Web Jul 29, 2022 Step 2. Heat ⅓ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Add 1 lb. Japanese or globe eggplant, cut into ½" pieces, and sprinkle with 1 tsp. Diamond ...
From bonappetit.com
From bonappetit.com
See details
PASTA ALLA IGOR - EASY COOK FIND
Web Heat 1 teaspoon butter in a saucepan over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Stir cream into onion; add vegetables and chicken.
From easycookfind.com
From easycookfind.com
See details
AMERICA’S TEST KITCHEN’S MOST POPULAR RECIPES IN APRIL
Web May 2, 2023 Eggs, pasta, cheese, and dessert . . . this month the most popular recipes were indulgent and rich. In fact, half the list would be ideal for entertaining, especially in spring. Guests can go home full and happy (with minimal effort on your part). They’re all …
From americastestkitchen.com
From americastestkitchen.com
See details
PASTA ALLA IGOR - INSPICED.CO
Web Heat 1 teaspoon butter in a saucepan over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Stir cream into onion; add vegetables and chicken.
From inspiced.co
From inspiced.co
See details
BEST COOKING BUTTER RECIPES: PASTA ALLA IGOR
Web Ingredients. Servings: 6 1 teaspoon butter ; 2 skinless, boneless chicken breast halves ; 3 quarts water ; 1 (12 ounce) package seashell pasta ; 6 large asparagus spears, trimmed and cut into thirds
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
See details
FRINKFOOD - PASTA ALLA IGOR
Web Cook seashell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and return pasta to pot. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
From frinkfood.com
From frinkfood.com
See details
PASTA ALLA IGOR RECIPE
Web Heat 1 teaspoon butter in a saucepan over medium heat; cook and stir onion in the melted butter until translucent about 10 minutes. Stir cream into onion; add vegetables and chicken.
From recipeso.net
From recipeso.net
See details
THE PERFECT CARBONARA RECIPE, PLUS HOW TO RIFF ON IT FOR ... - FOOD52
Web 1 day ago Crack a whole egg into a liquid measuring cup, and add 3 yolks, beating together until well combined. In a small bowl, mix a scant ½ cup each of grated Parmigiano Reggiano and pecorino Romano; add the cheeses to the measuring cup. Whisk again, …
From food52.com
From food52.com
See details
PASTA ALLA IGOR RECIPE - RECIPESFULL.NET
Web Heat 1 teaspoon butter in a saucepan over medium heat; cook and stir onion in the melted butter until translucent about 10 minutes. Stir cream into onion; add vegetables and chicken.
From recipesfull.net
From recipesfull.net
See details
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
Web Apr 26, 2023 Dirty Martini Pork Chops. Peach Fritters With Maple-Bourbon Sauce. Linguine With Cod in a Saffron-White Wine Sauce. We like cooking with our booze as much as we like drinking it. Cooking with ...
From washingtonpost.com
From washingtonpost.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love