PASSION-FRUIT CURD FOR ICEBOX CAKE
This curd goes with our Passion-Fruit Icebox Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar, puree, and yolks in a large mixing bowl, and whisk together.
- Set bowl over pan of simmering water; whisk until thick enough to coat back of spoon, 15 minutes. Cook about 5 minutes.
- Remove bowl from heat; stir in butter, piece by piece, until melted. Cool, cover with plastic, and refrigerate until needed.
PASSION-FRUIT ICEBOX CAKE
This six-layer lemon cake is filled with passion fruit curd and creme fraiche mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Line 11 1/2-by-17 1/2-inch jelly-roll pan with parchment; brush with soft butter, and dust with flour, shaking out excess.
- Place eggs and sugar in bowl of electric mixer. Using hand whisk, stir until mixed. Set bowl over pot of simmering water; whisk until mixture is warm, about 3 minutes.
- Transfer bowl back to electric mixer; beat with whisk on high for about 7 minutes until, when whisk is lifted, mixture leaves trail resembling a ribbon that blends back into surface in 3 seconds. Add zest and juice. Sift flour over egg mixture, one-third at a time, folding after each addition. Just before final third is completely folded in, stream in butter; fold in. Pour into prepared pan; bake until cake tester comes out clean and cake is springy to the touch, 16 to 18 minutes. Cool. Invert pan to remove cake; peel off parchment.
- Slice cake widthwise into three rectangles, about 5-by-11 inches each. Split each in half, creating two layers of equal thickness. Place one layer on a flat, rectangular platter; spread with 3/4 cup mousse. Spoon 1/2 cup curd over mousse; spread. Cover with another cake layer; repeat process ending with cake layer. Reserve 3/4 cup mousse to frost cake. Cover with plastic; chill about 4 hours or overnight.
- When ready to serve, invert cake onto a serving plate. Spread top of cake with reserved mousse; sprinkle with coconut. Serve with passion-fruit pulp spooned around cake.
PASSION FRUIT CURD
This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Time 30m
Yield Makes 2-3 jars
Number Of Ingredients 5
Steps:
- Put the passion fruit pulp in a food processor and whizz to separate the seeds from all the juicy bits. Scrape into a sieve set over a medium saucepan, pushing through as much pulp as you can. Reserve 2 tbsp of the seeds, then discard the rest.
- Add the remaining ingredients to the pan and set over a low heat. Whisk until all the butter has melted then, using a wooden spoon, stir constantly until the passion fruit curd has thickened to a similar consistency as lemon curd. Don't be tempted to turn the heat up to speed up the process as the eggs will curdle; make sure you stir right around the edge, too, as this is where it might catch first.
- Sieve the curd into a clean bowl to get rid of any eggy bits that may have curdled. Stir in the reserved seeds and cool, before spooning into jars and chilling. Curd will keep in the fridge for a week. Eat smothered on hot buttered toast, crumpets or scones (see related recipes).
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PASSION FRUIT CURD
Steps:
- Combine yolks, passion fruit juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of the spoon, 8 to 10 minutes, and registers 160°F on an instant-read thermometer.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour or up to 1 day.
PASSION FRUIT CURD
Steps:
- Put the passion fruit puree and sugar in a blender and blend until the sugar granules have dissolved. Add the eggs and blend on low until you have a bright-orange-yellow mixture. Transfer the contents of the blender to a medium pot or saucepan. Clean the blender canister.
- Bloom the gelatin (see page 29).
- Heat the passion fruit mixture over low heat, whisking regularly. As it heats up, it will begin to thicken; keep a close eye on it. Once it boils, remove it from the stove and transfer it to the blender. Add the bloomed gelatin, butter, and salt and blend until the mixture is thick, shiny, and super-smooth.
- Transfer the mixture to a heatproof container, and put in the fridge until the curd has cooled completely, at least 30 minutes. The curd can be refrigerated for up to 1 week; do not freeze.
- Notes
- Powdered gelatin can be substituted for the gelatin sheets: use 1/2 teaspoon.
More about "passion fruit curd for icebox cake recipes"
PASSION FRUIT CURD LOAF CAKE | DRIZZLE AND DIP
2015-04-14 Instructions. Make the passion fruit curd in advance as per my recipe above. Preheat the oven to 150C / 300F and line a loaf tin with baking paper. Beat the butter and sugar in the stand mixer bowl until light and fluffy. …
From drizzleanddip.com
From drizzleanddip.com
See details
HOMEMADE PASSION FRUIT CURD RECIPE - OLIVIA'S CUISINE
2020-08-13 Instructions. In a medium mixing bowl, whisk together the eggs, egg yolks, sugar and salt until smooth. Reserve. Heat the passion fruit pulp in a double boiler, over medium-low heat, until hot but not yet boiling. If you don’t …
From oliviascuisine.com
From oliviascuisine.com
See details
PASSIONFRUIT CURD CAKE - COOK REPUBLIC
2013-07-26 Preheat oven to 180°C. Grease and line an 8 inch round cake tin with baking paper. Combine flour, baking powder, salt and sugar in a large bowl. Mix to combine. Add eggs, milk, lemon zest and melted butter. Beat with an …
From cookrepublic.com
From cookrepublic.com
See details
PASSION FRUIT CURD - BAKES BY BROWN SUGAR
2022-03-18 Measure out the passion fruit puree and the water and then place them in a 4-quart saucepan and whisk together. Separate the egg yolks into a glass container with two whole …
From bakesbybrownsugar.com
5/5 (3)Total Time 3 hrs 25 minsCategory DessertCalories 821 per serving
From bakesbybrownsugar.com
5/5 (3)Total Time 3 hrs 25 minsCategory DessertCalories 821 per serving
See details
PASSION FRUIT CAKE RECIPE - RECIPES.NET
2022-02-11 Preheat oven to 350 degrees F. Grease 3 8-inch round cake pans and line bottom with parchment paper. Set aside. In a medium bowl, whisk together flour, baking powder, …
From recipes.net
From recipes.net
See details
PASSION FRUIT CAKE - THE LITTLE EPICUREAN
2021-04-08 Grease three 8-inch round cake pans and line bottom with parchment paper. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set …
From thelittleepicurean.com
From thelittleepicurean.com
See details
PASSIONFRUIT CURD SPONGE CAKE & CLANDESTINE CAKE CLUB
2012-05-13 Can’t Find Passionfruit Curd? Passionfruit curd isn’t difficult to make, but it does take a bit of time. If you don’t want to make your own or can’t find any to buy, you can turn this …
From tinandthyme.uk
From tinandthyme.uk
See details
PASSION-FRUIT ICEBOX CAKE RECIPE | RECIPE | ICEBOX CAKE, PASSION …
Nov 1, 2016 - This six-layer lemon cake is filled with passion fruit curd and creme fraiche mousse.
From pinterest.co.uk
From pinterest.co.uk
See details
PASSION-FRUIT CURD FOR ICEBOX CAKE - MEALPLANNERPRO.COM
2 cups sugar; 1 cup unsweetened passion-fruit puree; 12 large egg yolks; 8 tablespoons (1 stick) unsalted butter, cut into small pieces
From mealplannerpro.com
From mealplannerpro.com
See details
PASSION-FRUIT ICEBOX CAKE
6 tablespoons unsalted butter, melted and cooled, plus more for coating pan; 6 large eggs; 1 cup sugar; Zest of 1 lemon, finely grated; 1 1/2 teaspoons fresh lemon juice
From mealplannerpro.com
From mealplannerpro.com
See details
PASSION FRUIT CURD - A BAKING JOURNEY
2022-04-24 Photo 2: While it is heating up, whisk together the Egg Yolks and Sugar in a separate heat-proof bowl. Photo 3: Pour the warm mixture over the Eggs/Sugar and stir well to …
From abakingjourney.com
From abakingjourney.com
See details
RECIPE PASSION FRUIT CURD
Mix all the ingredients except for the butter. Bring the mixture to a boil over a low heat or in a water bath, stirring constantly. Add the butter in the end, and mix well.
From whereiscake.com
From whereiscake.com
See details
EASY PASSION FRUIT CURD RECIPE WITH FRESH PASSION FRUIT
2021-03-24 In a large bowl or stand mixer, cream together the butter and sugar. Add in the eggs and egg yolks one at a time and mix well between each addition. Finally all in the salt, …
From pineappleandcoconut.com
From pineappleandcoconut.com
See details
PASSION-FRUIT ICEBOX CAKE RECIPE | RECIPE | ICEBOX CAKE, CAKE …
Nov 1, 2016 - This six-layer lemon cake is filled with passion fruit curd and creme fraiche mousse. Nov 1, 2016 - This six-layer lemon cake is filled with passion fruit curd and creme …
From pinterest.com
From pinterest.com
See details
MARTHA STEWART PASSION-FRUIT CURD FOR ICEBOX CAKE RECIPE
Nutritional information for Martha Stewart Passion-fruit Curd For Icebox Cake. 12 servings (79g). Per serving: 265 Calories | 12g Fat | 37g Carbohydrates | 0g Fiber | 33g Sugar | 3g …
From ketofoodist.com
From ketofoodist.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love