Parve Cholent Recipes

KOSHER VEGETARIAN BEAN CHOLENT (PARVE)

Steps:

• Soak the beans in water overnight.
• When ready to cook, drain the beans.
• Heat oil in a skillet. Sauté onions for 5 to 7 minutes until translucent.
• In a crock pot, mix onions with beans and barley. Add water to cover. Bring to a boil. Lower heat and cook, covered, for 30 minutes.
• Add potatoes. Cook, covered, on low heat for 30 more minutes.
• Stir in onion soup mix and tomatoes. Cook, tightly covered, on low heat for several hours or (if you plan to serve it for Sabbath lunch) overnight. Note: Check the cholent's water level occasionally as it cooks. If too much water evaporates, add some water to the cholent.

PAREVE CHOLENT

Steps:

• Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.