Partytime Beans Crock Pot Recipes

PERFECT CROCK POT BEANS

Perfect Crock Pot Beans image

These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!

Provided by Aunt Lou

Categories Side

Time 2h35m

Number Of Ingredients 7

Ingredients

16 oz can pork and beans (undrained)
15.5 oz can pinto beans (drained)
15.5 oz Great Northern Beans (drained)
14.5 oz can diced tomatoes (undrained (You can also use petite diced tomatoes if you prefer.))
1 cup brown sugar (packed)
1/2 cup ketchup
4 slices bacon (uncooked)

Steps:

Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
Stir until well combined
Top with uncooked bacon
Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking

Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving

PARTYTIME BEANS

Partytime Beans image

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 16 servings (1/2 cup each).

Number Of Ingredients 15

Ingredients

1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup water
1/2 cup packed brown sugar
2 bay leaves
2 to 3 teaspoons cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.

PARTYTIME BEANS - CROCK POT

Partytime Beans - Crock Pot image

These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!

Provided by Cassie *

Categories Other Side Dishes

Time 6h15m

Number Of Ingredients 15

Ingredients

1 1/2 c ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 c water
1/2 c packed brown sugar
2 bay leaves
2 to 3 tsp cider vinegar
1 tsp ground mustard
1/8 tsp pepper
1 can(s) ( 16 ounce) kidney beans. rinsed and drained
1 can(s) ( 15 1/2 ounces) great northern beans, rinsed and drained
1 can(s) ( 15 ounces) lima beans, rinsed and drained
1 can(s) ( 15 ounces) black beans, rinsed and drained
1 can(s) ( 15 1/2 ounces) black eyes peas, rinsed and drained. i sometimes substitute a can of garbanzo beans

Steps:

1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves. I have done these in the oven also..delicious!

COOKING DRIED BEANS - CROCK POT

Cooking Dried Beans - Crock Pot image

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb dried beans
6 -8 cups water

Steps:

Rinse beans.
Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
Drain and rinse beans. Return to crock pot and cover with fresh water as above.
Cook on low for 8 hours.
When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
These freeze beautifully.

Nutrition Facts : Sodium 10.7

BLOCK PARTY BEANS

Block Party Beans image

-LaDonna Daley, Elyria, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield about 25 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1/2 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.

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