CHOCOLATE CHIP CHRISTMAS COOKIES
All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 5
Steps:
- Make cookies as directed on pouch; cool completely.
- In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
- Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie (Undecorated), Sodium 90 mg, Sugar 15 g, TransFat 0 g
THE BEST CHOCOLATE CHIP COOKIES EVER
Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!
Provided by NicoleMcmom
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
- Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
- Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
- Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
- Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
- Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g
HALLOWEEN CHOCOLATE CHIP COOKIES
These cookies are monster sized and monster themed, making them perfect treats for your Halloween party. They bake up crispy on the edges and chewy inside. Feel free to vary the sprinkles and add some non pareils to the mix. Candy eyeballs come in various sizes so play around to see which combo you like best - we happen to think one medium and one large makes the monster look delightfully deranged.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 2 dozen
Number Of Ingredients 15
Steps:
- Position an oven rack in the top and bottom and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, salt and baking soda in a medium bowl.
- Combine the brown sugar and granulated sugar with the butter in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla and beat well to combine, 1 to 2 minutes. Add the flour mixture and beat on low speed to combine, scraping the bowl down once to make sure it is mixed well, about 1 minute. Add the oats, candy-coated chocolates, chocolate chips, half of the sprinkles and the pecans if using. Mix on low speed just to combine, about 30 seconds.
- Spread the remaining 1/2 cup sprinkles in a small bowl. Using a 1/4-cup (2-ounce) ice cream scoop or dry measuring cup, scoop a scant 1/4 cup of dough, roll into a ball and flatten them slightly with the palm of your hand. Press the top of the ball in the sprinkles. Place 6 balls of dough on each baking sheet. Arrange 2 eyeballs on each dough ball. (Refrigerate the remaining dough while you bake this batch.)
- Bake, rotating the pans halfway through, until the edges are crisp and golden, 15 to 18 minutes. Remove the pans to wire racks to cool slightly, then transfer the cookies to the racks to cool completely. Allow the baking sheets to cool and then repeat with the remaining dough.
PARTY TIME CHOCOLATE CHIP COOKIES
I got this from a Mrs. Fields' cookbook. I love LOVE love these cookies. The almond extract makes them so delicious- usually I don't even bother to put the slivered almonds in.
Provided by Photo Momma
Categories Drop Cookies
Time 35m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together in a medium bowl.
- Add extracts and beat well. Scrape bowl.
- Add flour, chocolate chips and almonds, and blend on low speed until just combined. Do Not Overmix.
- Shape rounded tablespoonsful into 12 balls and place on a greased baking sheets, 2 inches apart.
- Bake 15 minutes or until cookies just begin to brown.
- Transfer cookies to a cool, flat surface.
COOKIE TIME CHOCOLATE CHIP COOKIES
This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand
Provided by KiwiMegan
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 180°C Grease an oven tray.
- 2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.
- 3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.
- 4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.
Nutrition Facts : Calories 234.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 38, Sodium 214.1, Carbohydrate 30.8, Fiber 1.1, Sugar 20.6, Protein 2.4
CHOCOLATE CHIP COOKIES
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don't skimp on good chocolate, and the sea salt is not an option - it's the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you're in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Categories snack, cookies and bars, dessert
Time 45m
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 254 milligrams, Sugar 29 grams, TransFat 1 gram
SLEEPY TIME CHOCOLATE CHIP COOKIES
There is a wonderful B&B on the Oregon coast that makes these great cookies. I lost the recipe once, and asked them if I could have it again, and they were so gracious to send it to me. I am posting it here in case I ever lose it again! This makes 12 dozen cookies, but I make the dough and leave it in the freezer until I want to make some.
Provided by MailbagMary
Categories Frozen Desserts
Time 40m
Yield 12 dozen
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar, then add the eggs. In separate bowl combine the flour, soda, cinnamon, ginger and salt. Add this mixture slowly to the butter mixture, add the vanilla and blend all well. Add the nuts and chocolate chips. Refrigerate mixture covered, overnight.
- Form dough into 1" balls. Put balls in ziplock bag with powdered sugar and shake to coat. Bake on ungreased cookie sheet at 350 degrees for 10 minutes.
Nutrition Facts : Calories 977.6, Fat 57.2, SaturatedFat 28.4, Cholesterol 112.3, Sodium 707, Carbohydrate 116.2, Fiber 5.3, Sugar 77, Protein 10.5
More about "party time chocolate chip cookies recipes"
10 BEST CHOCOLATE CHIP COOKIE RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
Estimated Reading Time 3 mins
- Chocolate Chip Cookies with Pecans. Adding chopped pecans to this classic chocolate chip cookie recipe gives them a nice crunch and nutty element that compliments the sweet chocolate perfectly.
- Big Batch Chocolate Chip Cookies. This basic chocolate chip cookie recipe makes a big batch—about 5 to 6 dozen. They freeze well, so you can sock some away for later.
- Dairy-Free Chocolate Chip Cookies. If you avoid dairy, try this tasty chocolate chip cookie recipe that uses shortening instead of butter, and dairy-free chocolate chips.
- Vegan Chocolate Chip Cookies. Try these delicious vegan chocolate chip cookies that contain no eggs, dairy, or animal products of any kind. The kids will never notice the difference, and you’ll find yourself making them over and over again.
- Chocolate Chip Icebox Cookies. These slice-and-bake cookies have more of a shortbread texture than the traditional kind, studded with ground chocolate chips that distribute more evenly in the dough.
- Chocolate Chip Oatmeal Cookies. With rolled oats, bran flakes, and less sugar than many other chocolate chip cookies, these tasty treats are healthier than the traditional.
- Chocolate Chip Lava Cookies. This rich and decadent chocolate chip cookie has a gooey molten center, like the cookie version of the popular molten lava cake.
- Peanut Butter Chocolate Chip Cookies. If you can’t choose between chocolate chip or peanut butter cookies, make this delicious cookie recipe, so you don’t have to.
- Lower-Calorie Chocolate Chip Oatmeal Cookies. While chocolate chip cookies are never a diet food, this recipe has fewer calories than the traditional for those trying to watch what they eat, along with oats for texture and nuttiness.
- Chocolate Chip Cookie Cake. If you love Mrs. Fields' treat, make this awesome chocolate chip cookie cake at home for a birthday party or other special occasion.
BEST CHOCOLATE CHIP COOKIES - FAMILY COOKIE …
From familycookierecipes.com
20 CHOCOLATE CHIP COOKIE RECIPES | THE BEST COOKIE …
From cookiesandcups.com
CHOCOLATE CHIP BIRTHDAY COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
ALL-TIME FAVORITE CHOCOLATE CHIP COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE | HERSHEY’S
From hersheyland.com
40 PARTY COOKIE RECIPES FOR EVERY OCCASION - SOUTHERN …
From southernliving.com
CHOCOLATE CHIP COOKIE RECIPES
From allrecipes.com
THE BEST CHOCOLATE CHIP COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME
From allrecipes.com
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DEB PERELMAN'S CHOCOLATE CHIP & WALNUT BRITTLE COOKIE RECIPE
From people.com
EASY HALLOWEEN CHOCOLATE CHIP COOKIES - PARTYLICIOUS
From partylicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #cookies-and-brownies #chocolate #taste-mood #sweet
You'll also love
Related Search