EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
THE BEST SHRIMP CEVICHE!
This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult to find, I purchase mine at Costco in 2lb bags in the frozen section.
Provided by brianbarcello
Categories Mexican
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Thaw shrimp in refrigerator overnight. Squeeze juice from shrimp and place in colander. Rinse shrimp with cold water and squeeze shrimp again to remove excess water. This step is important to remove the "fishy taste", from the shrimp. Repeat this process once more and place shrimp in a medium bowl. Add remaining ingredients and mix with a spoon. Dump ceviche into a ziploc bag and place in fridge, turning over the bag every 30 minutes or so to mix ingredients. After marinading for 2-3 hours, drain excess juice from bag and place ceviche back into the medium bowl. Enjoy on top of tostadas or saltine crackers topped with avacado slices. Feel free to double the recipe for potlucks or bbqs.
Nutrition Facts : Calories 146.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 171.1, Carbohydrate 8.2, Fiber 0.9, Sugar 3, Protein 23.8
SHRIMP CEVICHE
This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.
Provided by JoJoStar
Categories Mexican
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
- Cut shrimp into 1-inch pieces and add to bowl.
- Add citrus juice and marinate for 2 hours.
- Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Add avocados and cucumber before serving.
PARTY SHRIMP CEVICHE
This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both refreshing and piquant. The cooking time is chilling time.
Provided by Transylmania
Categories Lunch/Snacks
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water.
- Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible.
- Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.
- In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes.
- Let chill for at least two hours.
- Serve with beer and other cocktail snacks.
Nutrition Facts : Calories 163.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 730.4, Carbohydrate 11.7, Fiber 1.1, Sugar 5.6, Protein 24.4
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EASY SHRIMP CEVICHE RECIPE - SPEND WITH PENNIES
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5/5 (89)Total Time 50 minsCategory Appetizer, DipCalories 116 per serving
- In a small bowl, whisk together the lemon, lime and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinade in the juice for 15 minutes.
- Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
- Season the ceviche with salt and pepper, to taste. Serve immediately with tortilla chips, if desired.
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