Party Dog Appetizers Recipes

PARTY DOG APPETIZERS

Steps:

• Grease a 13 x 9-inch baking dish.
• In a large saucepan, saute the onion in oil until tender (about 3-4 minutes).
• In a bowl, combine all remaining ingredients including the lemon slices (except the sausages) mix well to combine, and bring to a boil.
• Reduce heat; simmer uncovered for about 20-25 minutes, or until slightly thickened (stirring occasionally).
• Remove the lemon slices and discard.
• Place the sausages or hot dogs in the baking dish.
• Top with sauce, and mix slightly to combine.
• Bake in a 350 degrees oven, uncovered for about 20-25 minutes, or until heated through.
• Keep warm when serving.

CHILI CHEESE DOG BITES

Steps:

• Preheat the oven to 375 degrees F.
• Place the pieces of hot dog buns, open face up into the cups of 2 12-cup muffin pans. Distribute half the cheese evenly into the opening of all of the hot dog buns. Place a piece of hot dog on top of the cheese in each bun, then spoon chili over the top of each hot dog.
• Bake in the preheated oven for 15 minutes. Remove the pans from the oven and sprinkle the remaining cheese over each dog. Bake for 1 more minute, or until the cheese on the top is melted.
• Serve the chili dog bites on a serving platter and top with diced red onion.

DOG FOOD DIP

Steps:

• Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
• Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
• Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
• Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.