PARSLEY LEMON MUFFINS
Make and share this Parsley Lemon Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In glass measuring cup, combine milk, lemon zest and lemon juice. Let stand for 5 minutes and then whisk in parsley and oil.
- In a large bowl, whisk together flour, baking powder, soda, salt and pepper.
- Add the milk mixture to the flour mixture. Stir until just blended.
- Divide into muffin cups. Bake at 400 for 20-22 minutes.
Nutrition Facts : Calories 159.3, Fat 7.9, SaturatedFat 1.1, Sodium 209.2, Carbohydrate 19, Fiber 0.9, Sugar 1.2, Protein 3.2
LOTTA LEMON MUFFINS
These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always likes to add a few lemons into packages he sends us from California, which always makes these muffins extra special. 9-16-09 Since this was first posted it has become very difficult to find yogurt in the 8oz size so you either have to buy 2 6oz yogurts or add a little extra plain yogurt or a little sour cream. This is a very firm dough, not a loose batter like most muffins, but the muffins still come out nice and moist, enjoy!
Provided by momaphet
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Muffins.
- Preheat oven to 400 degrees.
- Grease or spray muffin pan with release spray such as PAM.
- Mix together dry ingredients in a large bowl and make a well in the center.
- In a separate bowl mix together wet ingredients.
- Pour wet ingredients in to the well of the dry and stir together gently until there are no flour streaks, it's ok if there are some lumps.
- Bake 20 minutes, edges should get just a little brown, test as usual.
- While muffins are baking, prepare glaze.
- Glaze.
- Mix glaze ingredients together in a small saucepan over medium heat, stir until sugar dissolves and mixture simmers slightly.
- Keep warm low heat.
- As soon as muffins are removed from the oven poke each one several times with a skewer, then spoon glaze over the muffins, using up all of it.
- Enjoy!
- NOTES:.
- The dough is much stiffer than most muffins, don't worry they still come out nice and moist.
- I don't use muffin papers with this recipe or you lose a lot of the glaze that is normally absorbed around the sides, which adds to the moistness of the muffin.
Nutrition Facts : Calories 209.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 31.5, Sodium 274.1, Carbohydrate 35, Fiber 0.6, Sugar 20.6, Protein 3.3
GARLIC, PARSLEY & LEMON CONDIMENT
This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days
Provided by Bergy
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The ingredients must be hand chopped with a knife.
- Stir together the zest, parsley, garlic and salt.
- Slowly pour in the oil constantly stirring until it is well blended.
More about "parsley lemon muffins recipes"
LEMON BLUEBERRY MUFFINS - PARSLEY AND ICING
2020-04-07 Instructions. Combine the melted butter, flour, sugar, and the lemon zest in a bowl butter in a small bowl. Set aside in the fridge to chill while you …
From parsleyandicing.com
Cuisine AmericanEstimated Reading Time 5 minsCategory BakingTotal Time 47 mins
From parsleyandicing.com
Cuisine AmericanEstimated Reading Time 5 minsCategory BakingTotal Time 47 mins
- Combine the melted butter, flour, sugar, and the lemon zest in a bowl butter in a small bowl. Set aside in the fridge to chill while you prepare the batter.
- In a large bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Stir together until just combined. Pour in the blueberries and toss them in the mixture to coat them. Set bowl aside.
- To a medium sized bowl, add the melted butter, buttermilk, vanilla, eggs, sugar, lemon zest and lemon juice. Whisk to combine.
See details
LEMON CHIA SEED MUFFINS - PARSLEY AND ICING
2021-08-06 Preheat oven to 375 F. Line a muffin tin with cupcake liners. In a large bowl whisk to combine the flour, baking powder, baking soda, chia …
From parsleyandicing.com
Reviews 1Category MuffinsCuisine AmericanTotal Time 37 mins
From parsleyandicing.com
Reviews 1Category MuffinsCuisine AmericanTotal Time 37 mins
- In a large bowl whisk to combine the flour, baking powder, baking soda, chia seeds, sugar, lemon zest and salt.
- To a medium sized bowl, add the melted butter, buttermilk, vanilla extract, egg, and lemon juice. Whisk to combine.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Use an ice cream scoop to evenly distribute the batter into the prepared cupcake tin. (The cupcakes will be filled to the rim with batter). Mix the extra lemon zest and turbinado sugar together in a small bowl and top the muffins with it. Bake 15-18 minutes or until a toothpick comes out without wet crumbs when inserted in the middle of a muffin.
See details
PARSLEY RECIPES
Awesome Sausage, Apple and Cranberry Stuffing. 3,222 Ratings. Spanish Garlic Shrimp (Gambas al Ajillo) 73 Ratings. Ghormeh Sabzi (Persian Herb Stew) 15 Ratings. Best Chicken Patties. 25 Ratings. Hungarian Mushroom Soup.
From allrecipes.com
From allrecipes.com
See details
LEMON AND PARSLEY BAKED FISH | TASTY KITCHEN: A HAPPY …
2012-01-12 Preparation. Preheat oven to 375ºF. Line a baking sheet with aluminum foil. Place an extra layer of foil over the top, long enough to be folded in half. Line the foil with lemon slices and parsley. Lay the fillet over the lemon …
From tastykitchen.com
From tastykitchen.com
See details
LEMON PARSLEY CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. 1. Preheat the oven to 350°F (175°C). 2. Place the chicken in a glass or ceramic baking dish breast-side up. 3. Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender until you have a …
From tastykitchen.com
From tastykitchen.com
See details
PARSLEY LEMON GREEN JUICE (GREAT FOR WEIGHT LOSS)
2021-06-24 Aids weight loss. The low-calorie and high-nutrient counts make this a great weight loss drink for faster fat loss. Supports the immune system. There’s a solid amount of vitamin C thanks to the lemon, parsley and spinach. High in …
From goodnature.com
From goodnature.com
See details
LEMON THYME MUFFINS - BAKED AMBROSIA
2021-06-09 Instructions. Preheat oven to 400 degrees F. Line a 12 cup muffin pan with baking liners and set aside. In a mixing bowl, whisk together flour, sugar, baking soda, salt, lemon zest, and thyme. In a separate mixing bowl, whisk …
From bakedambrosia.com
From bakedambrosia.com
See details
LEMON RICOTTA MUFFINS - CREATIVE, INDULGENT DESSERT RECIPES
From parsleyandicing.com
Cuisine AmericanTotal Time 41 minsCategory MuffinsPublished 2021-01-29
See details
10 BEST LOW FAT LEMON MUFFINS RECIPES | YUMMLY
2022-10-24 pepper, fresh parsley, chopped, capers, lemon, salt, garlic cloves and 2 more Low Fat BUT Creamy Coleslaw Love Foodies red onion, carrot, strawberry, honey, large carrots, …
From yummly.com
From yummly.com
See details
STRAWBERRY CREAM CHEESE MUFFINS - PARSLEY AND ICING
2021-01-19 Instructions. Combine the melted butter, flour, sugar, and the lemon zest in a bowl butter in a small bowl. Set aside in the fridge to chill while you prepare the batter. Using an …
From parsleyandicing.com
From parsleyandicing.com
See details
PARSLEY & LEMON TABBOULEH - SOBEYS INC.
Juice half of the lemon and cut the other half into tiny cubes – using both the pulp and peel. Add all the lemon to the bowl of cooked bulgur, along with the coarsely grated beet. Now fold in …
From sobeys.com
From sobeys.com
See details
PARSLEY AND LEMON STUFFING RECIPE | ABEL & COLE
Fold the parsley, onion, lemon juice and zest in. 3. Pop some slices of butter on the top. (Tis the) season well. Pour in the warm stock and mix. It should be lightly moistened, though not wet or …
From abelandcole.co.uk
From abelandcole.co.uk
See details
MINT-PARSLEY LEMON CHICKEN | HEART AND STROKE FOUNDATION
Step 2. In a small bowl, combine canola oil, lemon zest, lemon juice, oregano and garlic. Whisk until well blended. Pour half of the mixture over chicken and seal bag, toss back and forth to …
From heartandstroke.ca
From heartandstroke.ca
See details
PARSLEY AND LEMON RECIPES | SPARKRECIPES
Lemon Parsley Bean Salad. A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic and fresh herbs. This healthy salad is vegan …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
LEMON RECIPES - 3 654 RECIPES, PAGE 6 | BONAPETI.COM
Lemon Recipes, check our 3 654 best recipes with lemons. Lean Sweets. Watermelon lemonade. Canned green olives. Blueberry muffins with lemon peel. Cooking Recipes; …
From bonapeti.com
From bonapeti.com
See details
DONUTS, MUFFINS, AND BREAKFAST ARCHIVES - PARSLEY AND ICING
Lemon Chia Seed Muffins. Lemon Donuts. Go to page 1; ... HI THERE! I’m Natalie, the baker and photographer here at Parsley and Icing! Here you will find a collection of delicious and …
From parsleyandicing.com
From parsleyandicing.com
See details
VEGAN LEMON BLUEBERRY MUFFINS - PINCH OF PARSLEY
2022-05-30 Preheat the oven to 450F and line a standard muffin tin with 12 liners. To a large mixing bowl, add the sugar and lemon zest. Using your hands, press the lemon zest into the …
From apinchofparsley.com
From apinchofparsley.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love