Parmesan Spinach Rice Fritters Recipes
RICE PATTIES - HOW TO MAKE RICE FRITTERS
Turn left over rice into a delicious side dish with this easy recipe for cheesy fried rice patties.
Provided by Carol
Categories Side Dishes
Time 20m
Number Of Ingredients 9
Steps:
- Dice the onion finely and chop the fresh herbs.
- Combine the left over rice, egg, fresh herbs, onion and cornstarch. Mix well.
- Using a muffin scoop, scoop out the mixture and press first and then release on a cutting board to make patties. Flatten slightly with your fingers.
- In a frying pan with curved side, heat oil for shallow frying.
- When the oil is hot, add the patties, pressing down slightly to form a flat fritter. Don't crowd the pan.
- Fry one side until golden brown for about 5 minutes and flip.
- Drain fritters on paper towels to absorb excess oil.
- Serve with salsa, guacamole, hummus or anything else that has a spicy fresh flavor.
Nutrition Facts : Calories 126 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SPINACH AND PEA FRITTERS
As a vegetable-forward weeknight meal, these spinach fritters have it all: sweet peas, gooey cheese and crispy bits. Made from thawed, frozen peas and spinach, the work is minimal. If you'd like to use fresh peas and spinach, you'll need to quickly blanch and drain them first. Fresh mozzarella adds a pleasant creaminess, but goat cheese or feta would work, too. Serve these over quinoa or rice, or top with a poached or fried egg for brunch.
Provided by Samantha Seneviratne
Categories brunch, dinner, lunch, finger foods, vegetables, appetizer, main course, side dish
Time 25m
Yield 4 servings (about 12 fritters)
Number Of Ingredients 13
Steps:
- Squeeze the excess water out of the spinach and set aside. (You should have about 1 cup of prepped spinach.) Line a plate with paper towels.
- In a large bowl, beat together the eggs, garlic, 3/4 teaspoon salt and the red-pepper flakes. Fold in the peas and reserved spinach, being sure to break up the spinach to help it distribute evenly. Add the flour, cheese, herbs, lemon zest and baking powder, and fold to combine evenly.
- In a large nonstick skillet, heat 1/4 cup oil over medium-high. Add 4 (1/4-cup) scoops of the fritter mixture into the hot oil and press them down into 1/4-inch-thick patties. Fry until golden brown and cooked through, 2 to 3 minutes per side. Transfer to the prepared plate to drain; season with salt.
- Repeat with the remaining vegetable mixture and oil as necessary. Garnish fritters with additional herbs and serve with yogurt.
KITTENCAL'S SPINACH PARMESAN RICE BAKE
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Generously grease a 11 x 7-inch baking dish.
- In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
- Season with salt, pepper and cayenne to taste.
- Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
- Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
- Top with mozzarella cheese the last 5 minutes of baking (if using).
- Note: for a more fluffier texture casserole, 4 eggs may be used.
More about "parmesan spinach rice fritters recipes"
SPINACH PARMESAN RICE BAKE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
4.5/5 (55)Total Time 35 minsCategory Side DishCalories 368 per serving
- In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
SPINACH PARMESAN RICE CASSEROLE - 2 SISTERS …
From 2sistersrecipes.com
4/5 (2)Total Time 45 minsCategory CasserolesCalories 267 per serving
CRISPY RICE FRITTATA | BON APPéTIT
From bonappetit.com
Author Emma WartzmanEstimated Reading Time 5 mins
RICOTTA AND SPINACH FRITTERS - AGGIE'S KITCHEN
From aggieskitchen.com
PARMESAN RISOTTO WITH PEAS AND SPINACH - CARLSBAD …
From carlsbadcravings.com
SPINACH RICOTTA FRITTERS - SICILIAN GIRL
From siciliangirl.com
30 FREEZER STAPLE RECIPES YOU CAN RUSTLE UP IN NO TIME - MSN
From msn.com
SPINACH WITH BUTTER + PARMESAN - COLEY COOKS
From coleycooks.com
HOW TO MAKE SPINACH FRITTERS - DARING KITCHEN
From thedaringkitchen.com
CRISPY SPINACH FRITTERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPINACH AND RICE FRITTERS RECIPE | MADEFORMUMS
From madeformums.com
PARMESAN RICE WITH SPINACH - JUST A TASTE
From justataste.com
SPINACH RISOTTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED RICE WITH SPINACH AND PARMESAN CHEESE RECIPE - THE …
From thespruceeats.com
SPAGHETTI SQUASH, QUINOA AND PARMESAN FRITTERS
From juliasalbum.com
FENNEL AND LEMON RISOTTO, PARMESAN CRISPS AND FENNEL …
From bbc.co.uk
PARMESAN FRITTERS WITH CHEESY SPINACH RECIPE - BBC FOOD
From bbc.co.uk
THESE 13 EGG RECIPES SHOW THE VERSATILITY OF THIS INEXPENSIVE PROTEIN
From bangordailynews.com
CREAMY SPINACH RICE (EASY ONE-POT RECIPE)
From alyonascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love