PARMESAN SHRIMP PIZZA RECIPE
Savor the delicious taste of this Parmesan Shrimp Pizza Recipe. Creamy alfredo, grated Parmesan, and fire-roasted pizza sauce top this shrimp pizza.
Provided by My Food and Family
Categories Recipes
Time 37m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-low heat. Add shrimp and garlic; cook 5 min. or until shrimp turn pink, stirring frequently. Cool.
- Heat oven to 450°F. Place pizza crust on baking sheet. Mix pizza sauce and Alfredo sauce until blended; spread onto crust to within 1 inch of edge. Top with shrimp, cheese and basil.
- Bake 10 to 12 min. or until pizza is heated through and edge of crust is golden brown.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8051 g, Sugar 0 g, Protein 14 g
SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
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